1/3 cup finely chopped onions 4 tablespoons extra virgin o peeled & minced approximately 3 tablespoons nduja removed from the casing 1 (14 ounce) can pomodorini tomatoes (see note above for alternatives) salt & pepper 1/2 cup cooked chickpeas 1/4 cup chopped fresh parsley to serve: 250 grams penne pasta