scale 1x2x3x ingredients1 cup of cold water 2 bunc hard ends trimmed off trivet or a steamer basket to finish zest of 1 lemon (about 1 tsp ) 1 clove garlic, minced 3 tablespoon s olive oil juice of 1/2 lemon 1/2 teaspoon ground black pepper 1/2 teaspoon salt (sea salt is best)