freshly ground white pepper

Chanterelle Mushroom Gravy
Cucumber-Dill Soup with Scallions
Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo
Feijoada - Brazilian Savory Meat & Bean Stew
Korean Tuna Tartare
Lentil and Sweet Potato Curry
Morels in Cream on Brioche (Morilles a la Creme)
Oyster Sauce Chicken with Bok Choy
Pea and Spinach Soup with Coconut Milk
Pork with Figs and Charcuterie
Quark Spatzle with Cheese
Roasted Garlic
Sous Vide Salmon with Cucumbers
Tuna Kebabs with Ginger-Chile Marinade
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