ingredients 4 cups (560 gr) all-purpose flour (see softened 2 cups (440 gr) granulated sugar 2 cups (500 gr) full fat sour cream 3/4 cup (180 ml) milk (i used 2%) 2 teaspoon pure vanilla extract glaze: 2 cups (280 gr) confectioners' sugar 3-4 tablespoons (45-60ml) milk us customary - metric