2 tablespoons olive oil 1 pound shrimp without shells and deveined 1/4 teaspoon crushed red pepper 1/4 teaspoon paprika 1/4 teaspoon salt 1 small onion finely chopped 4 garlic cloves minced 2 cups canned crushed tomatoes 1/4 cup water 1/2 cube chicken bullion (i used knorr) 1 tablespoon basil 1/4 teaspoon ore