2 cups chickpeas (aka garbanzo beans) 2.5 tablespoons ground flax seed 6 tablespoons water 1/2 cup breadcrumbs 1 tablespoon olive oil (if you are oil-free, this is optional) 1/2 tablespoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt - i prefer pink salt 1/2 teaspoon