2 tablespoons olive oil separated 2 garlic cloves minced 2 cups mirepoix (mix of carrots, onion, and celery), finely chopped (i chop 1 small yellow onion, 1 celery rib, and 1 carrot to get 2 cups) 1.2 pounds ground chuck round 1/4 cup white flour 1/2 cup frozen sweet peas or corn 1 can (14.5 ounces) fire-