1/2 cup (120g) tomato paste not sauce 1/2 cup (120g) water 1 teaspoon fine salt 1/2-1 tablespoon garlic powder, per preference 1 tablespoon + 1 teaspoon chili powder 1 tablespoon + 1 teaspoon yellow wet mustard 1 tablespoon + 1 teaspoon pure maple syrup 2 tablespoons + 2 teaspoons da