1 spaghetti squash cut in 1/2 length-wise1 cup spina chopped 1/2 green bell pepper, chopped1 cup broccoli1 1/2 cup marinara sauce 1/4 cup fire-roasted diced tomatoes 1/4 teaspoon sea salt 1/4 teaspoon pepperone 7-ounce package of buffalo mozzarella 1/4 cup raw goat cheese, gratedfresh basil for topping