1 1/2 cups chopped onions

Goat Cheese-Stuffed Turkey Burgers with Roasted Red Pepper Relish
Halftime Chili
Pasta, Sausage, and Bean Soup
Rotini with Roasted Peppers, Spinach, and Pine Nuts
Southern Rice Pilaf Stuffing with Ham, Pecans, and Greens
Southwestern Corn Bread Stuffing
Toasted Jalapeño Corn Bread
Vegetable Tajine
Wild Mushroom Soup
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