3 cups (350 g) raw unsalted nuts (i recommend a combinati pecans, peanuts and slivered almonds)3 ounces unsweetened chocolate, chopped2 cups (60 g) (unsweetened)â gluten free crisp rice cereal1/2 teaspoon kosher salt3 tablespoons (42 g)â virgin coconut oil, melted and cooled1/2 cup to 3/4 cup (168 g to 252 g) honey