1/4 cup (84 g) honey1/4 cup (84 g) pure maple syrup (prefe melted and cooled2 eggs (120 g total, out of shell), at room temperature2 teaspoons pure vanilla extract2 tablespoons almond milk, at room temperature1 3/4 cups (196 g) blanched almond flour (i order mine from nuts.com)1 tablespoon (8 g) coconut flour (aga