1 can cream of chicken soup (10 oz)1/2 packet french oni crushed or finely chopped1 chicken stock cube1/2-3/4 cup warm water1 1/2 tablespoons gourmet garden basil (in tube)–*i used pesto*1 cup chopped onion1 kg chicken breast diced (2.2 lbs)1/4 cup cream cheese1/4 cup sour cream