1 head roasted garlic (see instructions for method) minced (4 cloves yield ~2 tbsp) 4 1/2 tbsp arrowroot starch* 2 cups unsweetened plain almond milk (plus more as needed) ~1/4 tsp each sea salt and pepper (to taste) 5 tbsp nutritional yeast (plus more to taste) 1/2 cup vegan parmesan cheese (plus more for