1/3 cup chopped flat-leaf parsley

Braised Halibut with Tagliarini

Chicken Gyros with Cucumber Salsa and Tzatziki

Panfried Tofu with Romano-Bean and Herb Salad

Potato Salad with Tomatoes and Capers

Rustic French Meatloaf

Spiced Chickpeas

Spiced Matzo-Stuffed Chicken Breasts