1/2 cup uncooked quinoa 1 cup vegetable broth 2 tablespoon at room temperature 1 teaspoon chili powder — plus additional for garnish 1 garlic clove — minced 4 tablespoons ghee — melted (or swap unsalted butter) 1/2 teaspoon kosher salt — divided 2 tablespoons nutritional yeast 1 small yello