ingredientsfor the base: 30 g (1/8 cup ) coconut cored, peeled and finely sliced (around 900g/32oz in total) 1 teaspoon coconut oil (or sub coconut butter) 6 tablespoons coconut sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon pinch salt to taste 2 teaspoons cornflour (cornstarch)