1 stick (1/2 cup) unsalted butter, softened

Anchovy Fennel Toasts with Roasted Red Peppers
Anise-Scented Fig and Date Swirls
Applesauce Spice Cake
Apricot Yogurt Cake with Orange Honey Syrup
Ash-Roasted Batatas with Lime-Cumin Butter
Assorted Cheddar Crisps
Blackberry Jam Cake with Penuche Frosting
Blue Cheese Butter
Brown Sugar Spice Cake with Cream and Caramelized Apples
Buttermilk Cake with Blackberries and Beaumes-de-Venise
Calvados Butter
Chocolate Peanut-Butter Layer Brownies
Chocolate Snowflakes
Cinnamon Cookies
Coconut Bread
Escargots à la Bourguignonne
Fig Swirls
Gilded Sesame Cookies
Glorious Red, White, and Blue Cake
Goat Cheese and Onion Tarts
Goat Cheese and Onion Tarts
Granola Chocolate Chip Cookies
Granola Chocolate Chip Cookies
Granola Chocolate Chip Cookies
Grilled Boneless Salmon Steaks with Horseradish Dill Butter
Hazelnut and Olive Rugelach
Individual Blueberry-Coconut Pound Cakes
Individual Blueberry-Coconut Pound Cakes
Knot Cookies
Ladies' Mile Applesauce Raisin Cake
Lemon Layer Cake with Lemon Cream Frosting
Lemon Verbena Pound Cake with Strawberries
Mocha Tartlets
Nectarine Cake Squares
Orange-Scented Chocolate Almond Cake
Parsley Garlic Butter
Paskha Cheese
Pecan Sables
Pepper Jack Crackers
Pepper Jack Crackers
Pineapple Upside-Down Cake
Plum Streusel Coffeecake
Plum Streusel Coffeecake
Plum Streusel Coffeecake
Polenta, Goat Cheese, and Mushroom Tart
Porcini Butter
Red, White, and Blue Ice Cream Cake
Ricotta-Filled Pastries
Roast Capon with Lemon, Thyme, and Onions
Roasted Cornish Hens with Black Olive Butter
Sun-Dried Tomato Butter
Swedish Ginger Thins
Tea and Honey Crisps
Veal Rolls Stuffed with Spinach and Gruyere
Warm Almond Cakes with Grapes
Warm Chocolate Raspberry Pudding Cake
Whoopie Pies
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