1/4 cup (1/2 stick) butter

Asparagus Soup with Lemon Crème Fraîche
Baked Halibut with Almonds
Beef and Barley Soup
Beef and Barley Soup
Beef and Barley Soup
Black Pepper Almonds
Braised Beets and Red Cabbage
Braised Lamb Shanks with Fennel, Tomatoes, Turnips, and Carrots
Buttermilk-Spinach Spaetzle
Carrots with Ginger
Celery Root and Apple Soup
Champ
Chicken and Fall Vegetable Pot Pie
Chicken and White Bean Chili
Chicken with Creamy Mushroom Sauce
Clams with Jalapeño, Lemon, and Basil
Confetti Scrambled Eggs
Cream of Cauliflower and Stilton Soup
Creamed Spinach with Golden Breadcrumb Topping
Creamy Shellfish and Root Vegetable Stew
Creamy Shrimp Grits with Prosciutto
Creamy Turnip Puree with Walnuts, Anchovies, and Parsley
Curried Rice with Cauliflower, Bell Pepper, and Green Onions
Dutch Farmer's Cheese Soup
Eggplant Crisps with Skordalia and Oven-Dried Tomatoes
Fettuccine Quatro Formaggi
Fettuccine with Pumpkin, Shiitakes, and Mascarpone
Four-Onion Gratin
Frittata with Cheese, Sun-Dried Tomatoes, and Basil
Garlic Lime Shrimp
Garlic Mashed Potatoes with Chives
Garlicky Breadcrumb-Coated Broccoli
Goat Cheese-Arugula Ravioli with Tomato-Pancetta Butter
Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula
Grilled Corn on the Cob with Maple-Chipotle Glaze
Grilled Flat Iron Steak with Chimichurri Sauce
Grilled Heirloom Tomato and Mozzarella Sandwiches with Green Heirloom Tomato Gazpacho
Gruyere Cheese Souffle with Dill
Herb-Brined Turkey with Pear Gravy
Hot Turkey Sandwiches with Sherry Gravy
Jean's Sticky Biscuits
Lemon-Rhubarb Chicken
Linguine with Carrot Ribbons and Lemon-Ginger Butter
Linguine with Pears and Gorgonzola Cheese
Macadamia and Ginger Stuffing
Mashed Potato Casserole with Gouda and Bacon
Milan-Style Braised Veal Shanks
Mix-and-Mash Root Vegetables
Moroccan Chicken
Mushroom and Three-Cheese Strata
Mussels with Cream, Fennel, and White Wine
Oven-Roasted Dungeness Crab
Pan-Seared Veal Chops with Farro Ragout
Peas with Celery Root
Penne with Butter and Fontina
Pissaladiere
Polenta with Porcini Mushroom Sauce
Polenta with Porcini Mushroom Sauce
Potato-Leek Soup with Cheese
Ravioli with Herbed Walnut Sauce
Roast Chicken with Mushroom Stuffing and Sauce
Sauteed Baby Beets with Haricots Verts and Lemon
Sauteed Peaches
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
Shortcut Twice-Baked Potatoes with Bacon
Skewered Chicken with Lemon Butter Sauce
Sourdough, Apple, and Almond Dressing
Sourdough, Apple, and Almond Dressing
Southwest Corn, Chili, and Cumin Sauté
Spiced Squash and Maple Puree
Summer Corn Sauté with Tons of Herbs
Tomato Soup with Lemon-Rosemary Cream
Tropical Bananas Foster
Truffled Mashed Potatoes
Watercress Potato Soup
Wine and Ham Croquettes
Winter Squash with Browned Butter and Rosemary
Winter Squash with Browned Butter and Rosemary
Winter Squash with Browned Butter and Rosemary
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