3/4 cup (1 1/2 sticks) unsalted butter, melted

Caramelized Banana Purses with White Chocolate Sauce
M'hanncha (Snake Cake)
Meringue-Topped Raspberry and Peach Ice Cream Cake
Pear and Fig Strudels with Ginger Cream
Phyllo-Wrapped Figs with Prosciutto and Stilton
Phyllo-Wrapped Figs with Prosciutto and Stilton
Tropical Fruit Fantasy Dessert
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