4 garlic cloves, minced

Aligot Gratin
Angel Hair Frittata
Annie Lau's Garlic Stir-Fried Brussels Sprouts
Baked Ribs with Spicy Blackberry Sauce
Black Bean Soup with Chipotle Chiles
Bouillabaisse of Peas
Buckwheat Pasta Primavera
Caesar Salad with Herbed Croutons
Caesar Salad with Herbed Croutons
Cheese Tortellini Soup with Cannellini, Kielbasa, and Kale
Cherry Tomatoes and Cucumber Rounds with Herbed Tuna Filling
Chicken Breasts with Sun-Dried Tomato-Cream Sauce
Chicken in Lemongrass Sauce
Chicken Tikka Kebabs
Chicken with Sun-Dried Tomato Cream Sauce
Chimichurri Sauce
Chipotle Pico de Gallo
Cioppino (San Francisco-Style Seafood Soup)
Coniglio Pizzaiola
Eggplant Omelet with Coriander and Caraway
Escolar Fish with Mango and Shrimp Ravioli
Fried Fish Marinated in Garlic, Vinegar, Oregano, and Cumin
Fried Garlic Grits
Green Salad with Goat Cheese, Artichoke Hearts, and Migas
Grilled Pizzas with Potatoes and Rosemary
Grilled Rib-Eye Steaks with Roasted Peppers
Grilled Short Ribs with Miso
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Home
Honey-Mustard Glazed Salmon
Instant Pot Korean Chile-Braised Brisket and Kimchi Coleslaw
Italian Sausage and Wild Mushroom Risotto
Lamb and Cabbage Stew with Fresh Shell Beans
Lamb Chili with Masa Harina Dumplings
Lamb Kofte with Yogurt Sauce and Muhammara
Layered Salad of Bulgur, Fennel, Pine Nuts, Dill, and Mint
Mama Voula's Spanakopita
Mango Salsa
Mexican Meatball Soup with Rice and Cilantro
Mixed-Mushroom Risotto
Moroccan Beef Meatball Tagine
Mussels, Clams, and Shrimp with Saffron Risotto and Green Olive Relish
Mustard-Seed-Crusted Prime Rib Roast with Roasted Balsamic Onions
Northern California Oyster Stuffing
Orecchiette with Broccoli Rabe
Penne with Arugula and Tomatoes
Penne with Basil-Seafood Sauce
Pico de Gallo
Pinto Bean Enfrijoladas
Pork Meatball Banh Mi
Pork Stew with Apricots and Prunes
Pork Tenderloin Churrasco
Potato and Portobello Mushroom Gratin
Quick Chicken Paella with Sugar Snap Peas
Red Beans and Rice
Ricotta and Herb Stuffed Chicken
Roast Pork Tenderloins with Cranberry-Port Sauce
Roasted Game Hens with Caramelized Root Vegetables and Dried-Currant Sauce
Roasted Potatoes with Garlic, Lemon, and Oregano
Rosemary-and-Pepper Standing Rib Roast with Two-Mushroom Pan Sauce
San Francisco Garlic Fries
San Francisco Garlic Fries
Sautéed Kale with Garlic, Shallots, and Capers
Sea Bass with Coconut-Curry Sauce
Sesame Stir-Fried Chicken
Sesame-Eggplant Salsa
Southwestern Succotash
Spanish White Beans with Spinach
Spicy Tamarind Shrimp
Spinach, Mustard Green, and Potato Soup
Steamed Chicken with Xiao Fans Special Sauce
Steamed Mussels with Pernod, Celery Root, and Saffron Aioli
Sunday Ragù
Tagliatelle with Chestnuts, Pancetta, and Sage
Tandoori-Style Grilled Chicken
Thai Green Papaya Salad
Tortellini with Mushroom Carbonara Sauce
Tuscan Vegetable Soup with White Beans and Parmesan
Veal Chops with Asparagus and Morels
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