3 garlic cloves, pressed

Country Pâté (Pâté de Campagne)
Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette
Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette
Raw Mustard Greens Salad with Gruyere and Anchovy Croutons
Sausage with Lentils and Spinach
Seared Marinated Flank Steaks
Toasted Baguette with Tomatoes and Anchovies
Venison Daube with Cumin and Coriander
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