2 tablespoons drained capers, chopped

Cod with Lemon, Green Olive, and Onion Relish
Panfried Tofu with Romano-Bean and Herb Salad
Peperoni Imbottiti
Pork Gyros with Yogurt-Tomato Sauce
Sautéed Kale with Garlic, Shallots, and Capers
Slow-Roasted Halibut with Shaved Asparagus and Fennel Salad
Tri-Tip Roast with Sun-Dried Tomato and Roasted-Pepper Relish
Tri-Tip Roast with Sun-Dried Tomato and Roasted-Pepper Relish
Tri-Tip Roast with Sun-Dried Tomato and Roasted-Pepper Relish
Veal Rolls with Pecorino and Balsamic Vinegar
Warm Shrimp and Escarole Salad
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