2/3 cup extra-virgin olive oil

Braised Lamb with Horseradish and Parsley

Bucatini al Fuoco

Bucatini in Fiery Chili-Garlic Paste

Chicken with Forty Cloves of Garlic

Chuck Eye with Carrot Top Salsa Verde

Curried Red Lentil, Kohlrabi, and Couscous Salad

Home-Style Couscous Salad

Home-Style Couscous Salad

Lemon Vinaigrette

Lobster, Scallops, and Mussels with Tomato Garlic Vinaigrette

Marinated Eggplant with Mint

Marinated Eggplant with Mint

Marinated Eggplant with Mint

Orecchiette with Chickpeas

Parsley Mint Salsa Verde

Red Potato and Green Bean Salad with Dijon Vinaigrette

Rice, Pinto Bean, and Corn Salad

Shrimp in Escabeche

Turkish-Style Braised Green Beans

Winter Crudites with Walnut-Garlic Dip