1/4 cup dry vermouth

Black Barbecue Pork Chops with Thumbelina Carrots

Chicken with Forty Cloves of Garlic

Green Onion and Mushroom Omelet

Grits with Ham Hocks and Sauteed Apples

Gruyère Fondue with Salsa Verde

Lobster Stuffed Beef Tenderloin and Bearnaise Sauce

Lobster Stuffed Beef Tenderloin with Bearnaise Sauce

Rosemary Martinis