ingredients1 lb (3 cups) cooked chicken cubed3/4 cup (3 large) celery stalks, diced1/4 cup red onion, finely chopped1/4 cup parsley or dill, finely chopped (optional)1 cup pecans1/2 cup plain yogurt (2+% fat)1/4 cup mayo (i used avocado oil mayo)2 tsp dijon mustard1 tsp any vinegar (except balsa