2 tablespoons chopped fresh rosemary

Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata

Chicken with Prosciutto, Rosemary, and White Wine

Chicken with Prosciutto, Rosemary, and White Wine

Coffee-Marinated Bison Short Ribs

Crisp Rosemary Potatoes

Fisherman's Soup (Cacciucco)

Fisherman's Soup (Cacciucco)

Garlic-Rosemary Turkey with Mushroom Gravy

Grilled Brined Chicken with Chimichurri Sauce

Grilled Butterflied Leg of Lamb and Vegetables with Lemon-Herb Dressing

Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette

Hazelnut-Crusted Lamb with Tomato-Olive Ragout

Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragout

Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragout

Herb-Crusted Beef Rib Roast with Potatoes, Carrots, and Pinot Noir Jus

Herb-Crusted Flank Steak with Cherry Tomatoes and Olives

Pan-Grilled New York Strip Steaks with Green Olive Tapenade

Pancetta- and Herb-Roasted Pork with Fig Jam

Pancetta-Wrapped Chicken with Cabbage

Pear Pie with Red Wine and Rosemary

Pork Tenderloin with Herbed Breadcrumb Crust

Provençal Short Ribs with Olives and Herbs

Roast Chicken Stuffed with Fennel and Garlic

Roast Chickens with Pistachio Salsa, Peppers, and Corn

Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes

Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes

Standing Rib Roast with Rosemary-Thyme Crust

Stuffed Chicken Breasts with Rosemary-Orange Dressing

Turkey Meatballs with Lemon and Rosemary Gravy

Winter Fruit and Nut Stuffing

Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes