6 tablespoons (3/4 stick) unsalted butter

Anadama Rolls
Apple Brown Betty with Sorghum Zabaglione
Apple Brown Betty with Sorghum Zabaglione
Apple Tart with Caramel Sauce
Brown Sugar-Chocolate Fudge
Browned Butter Caraway Noodles
Butter Pecan Ice Cream Pie
Butterscotch Pecan Tart with Scotch-Spiked Whipped Cream
Caramel-Date Upside-Down Cake
Caramelized Banana Purses with White Chocolate Sauce
Caramelized Winter Fruit Custards
Cheese Blintzes with Strawberry-Rhubarb Compote
Chestnut and Sherry Soup with Truffle Garnish
Chocolate Truffles with Pecans and Dried Cranberries
Chocolate-Peanut Butter Phyllo Purses
Cool Melon Soup
Corn Griddle Cakes with Sausage
Crab Balls
Crab Balls
Crab Balls
Five-Spice Apple Pie
Hazelnut Meringues with Lemon Cream and Blood Orange Syrup
Lemon Meringue Ice Cream Pie in Toasted Pecan Crust
Lemon Napoleons
Medley of Brussels Sprouts, Turnips, and Beets with Hazelnuts
Meringue Hearts with Mint Ice Cream and Fudge Sauce
Mocha Crunch Ice Cream Cake
Mocha Ice Cream Tart
Mushroom and Leek Soup with Thyme Cream
Musician's Tart
Nutmeg Crumb Cake
Peanut Butter Tart with Caramel-Peanut Glaze
Perfect Chicken Florentine
Plum Tarte Tatin
Sauteed Cod with Asparagus Sauce and Fennel
Spiced Pumpkin Cheesecake with Caramel-Bourbon Sauce
Spicy Popcorn with Piment d'Espelette and Marcona Almonds
Steamed Clams with Ham, Bell Pepper, and Basil
Strawberry and Chocolate Baked Alaska
Strawberry Napoleons with Lemon Cream
Swedish Sailor's Beef Stew
Swiss Chard Lasagna with Ricotta and Mushrooms
Upside-Down Butterscotch Apple Sour Cream Cake
Walnut Cake with Sautéed Pears, Pecorino, and Black Pepper Ice Cream
Warm Chocolate Tarts with Pink Peppercorn Ice Cream
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