ingredientsserves 2-32-1/2 tablespoons extra virgi divided 2 chicken breasts (14oz,) cut into bite-sized pieces salt and pepper 2 medium sweet potatoes, peeled then spiralized using thinnest blade, noodles slightly trimmed 2 cups (4oz) broccoli florets 1/4 cup water toppings: chopped peanuts, green onions,