scale 1x2x3x ingredientsfor the beef ragu2 tablesp finely diced1 large carrot, diced into small cubes1 celery stick, diced into small cubes1/2 long red chili, diced (or 1/2 teaspoon chili flakes or cayenne pepper)1 + 1/2 teaspoon s sea salt3 large cloves of garlic, finely diced1.5 lb / 700-750 g diced beef