1/4 cup finely chopped fresh mint

Beet Tabbouleh Salad with Egg and Chickpeas

Eggplant Curry with Cucumber Mint Raita

Harissa-Onion Dogs with Preserved-Lemon Relish

Peas with Roasted Onions and Mint

Potato Salad with Fresh Herbs and Lemon

Quinoa Broccoli Salad with Tangy Goat Cheese

Watermelon and Cucumber Gazpacho