ingredientsyogurt dressing:3/4 cup regular or gree 2+% fat2 tsp any light colour vinegar1 tsp garlic powder1/2 tsp saltground black pepper, to tasteshrimp avocado salad:1 lb cooked frozen shrimp, thawed and drained1 pint grape tomatoes, cut in halves2 large bell peppers, chopped3 medium avocados, chopped1