ingredients1.5 lbs (1/2 small head) green cabbage thinly sliced*1 lb red (1/4 small head) cabbage, thinly sliced*1/2 cup dill, finely chopped1 tsp â salt3 baby cucumbers, sliced1 bell pepper, thinly sliced1/2 lb grape tomatoes, cut in halves3 tbsp white vinegar**2 tbsp olive oil, extra virgin1 tbsp sesame