5 tablespoons extra-virgin olive oil

Arugula Salad with Lemon-Parmesan Dressing

Baked Halibut on a Pipérade Bed

Belgian Endive and Walnut Salad (Insalata Belga e Noci)

Bouillabaisse of Peas

Clam and Calamari Seafood Stew with Salsa Verde

Edamame Dip with Crudites

Garlic Toasts with Swiss Chard, Raisins, and Pine Nuts

Goat Cheese Souffles in Phyllo Cups with Frisée Salad

Goat Cheese Souffles in Phyllo Cups with Frisee Salad

Green Leaf Lettuce, Pomegranate, and Almond Salad

Green Olive Pimiento Relish

Grilled Steak and Peppers Vinaigrette

Grilled Veal Chops with Arugula and Basil Salad

Grilled Veal Chops with Rosemary

Grilled Veal Chops with Rosemary

Grilled Veal Chops with Rosemary

Herbed Lima Bean Hummus

Jerusalem Artichoke and Arugula Salad with Parmesan

Orzo with Everything

Oven-Baked Chicken and Slow-Roasted Tomatoes on a Baguette

Pan-Baked Lemon Sole with Spinach, Olives, and Tomatoes

Poached Chicken with Tomatoes, Olives, and Green Beans

Potato Salad with Olives, Tomatoes, and Capers

Radicchio, Frisée, and Artichoke Salad

Radicchio, Frisée, and Artichoke Salad

Roast Chicken with Spicy Herbed Olivada

Roasted Red Onions with Pomegranate, Orange, and Parsley Gremolata

Sausage and Peppers with Zucchini Noodles

Sea Scallops with Ham-Braised Cabbage and Kale

Slow-Roasted Tomatoes

Slow-Roasted Tomatoes

Spaghetti alla Carbonara di Zucchine

Spicy Red Fish Stew

Spicy Red Fish Stew

Spicy Red Fish Stew

Spicy Tuna Tarts with Stuffed Tomatoes

Summer Salad with Baked Red Onions (Insalata di Cipolle al Forno)