scale 1x2x3x ingredients1 tablespoon coconut oil1 halved and sliced4 thin sliced of fresh ginger2 medium chicken breasts, diced into cubes800 g / 1.7 lb kabocha/kent/jap pumpkin, peeled and diced (remove the seeds)3 cloves garlic, diced1 tablespoon fish sauce3 teaspoon s mild curry powder400 ml coconut mi