Tag: Fig

A Fruitcake to Love

Anise-Scented Fig and Date Swirls

Arugula with Bruleed Figs, Ricotta, Prosciutto, and Smoked Marzipan

Arya's Snitched Tarts

Arya's Snitched Tarts

Baked Figs in Lemon Syrup

Baked Figs with Honey and Whiskey Ice Cream

Braised Chicken with Cilantro, Lemon, and Dried Figs

Braised Chicken with Cilantro, Lemon, and Dried Figs

Braised Chicken with Cilantro, Lemon, and Dried Figs

Cabernet-Cranberry Sauce with Figs

Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar

Charred Squid and Conch Buljol with Soused Green Figs and Tomato Chokha Coulis

Chicken Liver Pâté with Figs and Walnuts

Chicken Liver Pâté with Figs and Walnuts

Chicken Liver Pâté with Figs and Walnuts

Chicken with Figs in Ras-el-Hanout and Couscous

Chocolate-Orange Fruitcake with Pecans

Christmas Cake with Fudge Frosting

Coconut-Fig Energy Balls

Coffee-Cardamom Ice Cream with Figs

Collard and Prosciutto Chicken Roulades Over Watercress Salad

Collard and Prosciutto Chicken Roulades Over Watercress Salad

Collard and Prosciutto Chicken Roulades Over Watercress Salad

Cornish Hen in Port Wine and Fig Preserves

Cranberry Sauce with Port and Dried Figs

Cranberry-Fig Sauce

Crostini with Gorgonzola and Figs

Dried Cranberry, Apricot, and Fig Stuffing

Dried Cranberry, Apricot, and Fig Stuffing

Dried Fig and Marsala Tart

Dried Fig and Marsala Tart

Dried Fig, Apricot, and Cherry Slump

Drunken Fig Jam

Duck with Wild Mushrooms and Fig Sauce

English Pudding with Cranberries, Figs, and Brown Sugar Hard Sauce

Fabulous Fig Parfaits

Fig and Blue Cheese Savouries

Fig and Fennel Bread

Fig and Pomegranate Tapenade

Fig and Port Wine Charoset

Fig and Raspberry Galette

Fig and Rosemary Pork Roast

Fig and Stilton Salad with Port Wine Dressing

Fig and Thyme Jam

Fig and Walnut Tapenade with Goat Cheese

Fig Focaccia with Gorgonzola Cheese

Fig-Olive Tapenade

Figs in Red Wine Syrup

Figs with Honey-Orange Mascarpone and Pistachio Brittle

Figs with Honey-Yogurt Cream

Flaxseed, Fig, and Walnut Crackers

Fresh Figs with Bacon and Goat Cheese

Fresh Figs with Rosemary Goat Cheese

Fruitcake Brownies

Ginger, Fig, and Cranberry Semifreddo with Blackberry Sauce

Gingerbread with Dried Fig, Apricot and Cherry Compote

Golden Fruitcake

Grilled Pork Sausages with Spiced Figs

Grilled Pork Tenderloin with Fresh Fig Skewers

Hazelnut Panforte

Honey Bran Muffins with Figs

Honey Pan Dulce with Nuts and Dried Fruit

Honey-Glazed Duck with Fig and Pistachio Red Quinoa

Ice Cream with Figs Poached in Port and Star Anise

Lamb Chops with Fresh Herbs and Roasted Figs

Lamb Chops with Fresh Herbs and Roasted Figs

Lemon Flan with Autumn Fruit Compote

Maple Baked Apples with Dried Fruit and Nuts

Marsala and Dried-Fig Crostata

Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon

Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon

Millefeuille of Fresh Figs and Ricotta

Muffi's Chicken Breasts Stuffed with Figs and Goat Cheese

Pancetta- and Herb-Roasted Pork with Fig Jam

Pear and Fig Strudels with Ginger Cream

Pear Crostata with Figs and Honey

Pecan-Fig Pie with Brandied Whipped Cream

Pecorino Toscano Stagionato with Fig Paste

Phyllo-Wrapped Figs with Prosciutto and Stilton

Phyllo-Wrapped Figs with Prosciutto and Stilton

Pickled Fig, Robiola, & Pistachio Oil Crostini

Pizza with Figs, Prosciutto, Gorgonzola, and Arugula

Planked Figs with Pancetta and Goat Cheese

Pork Cutlets with Figs and Balsamic Vinegar

Pork with Figs and Charcuterie

Prosciutto and Brie Sandwiches with Rosemary Fig Confit

Ricotta Tart with Dried Fruit Compote

Roasted Mission Figs with Honey

Roasted Sweet Potatoes & Fresh Figs

Rustic Fig, Serrano Ham & Hazelnut Tartines

Sambuca Poached Figs with Ricotta and Pine Nuts

Sesame Balls with Drunken Fig Filling

Stuffed Mushrooms with Sweet Italian Sausage, Goat Cheese & Figs

Turkey Paisano Sandwiches with Fig-and-Black Olive Vinaigrette

Turkey Paisano Sandwiches with Fig-and-Black Olive Vinaigrette

Walnut Crepes with Raspberries and Dried Figs

Warm Black Mission Fig, Walnut Crunch, and Blue Cheese Tartlets

White Pepper Crème Brûlée with Fig and Prune Compote