Tag: Japanese

Adzuki Bean Miso Soup

Apple Soju Cocktails

Avocado and Watercress Salad

Baja Cabbage Slaw

Baja Cabbage Slaw

Baja-Style Tempura Fish Tacos

Beef and Potato Supper Pot

Black Cod with Mushrooms and Sansho Pepper

Broiled Tofu with Miso (Tofu Dengaku)

California Roll Salad

Cashew Chicken Lettuce Wraps

Chawan Mushi with Shrimp and Spring Peas

Chicken and Scallion Skewers

Chicken and Scallion Skewers

Chicken and Scallion Skewers

Chicken on a Skewer (Yakitori)

Chilled Soba with Tofu and Sugar Snap Peas

Chilled Udon with Sweet-and-Spicy Chicken and Spinach

Clay-Pot Miso Chicken

Crab and Egg Maki with Tobiko

Crab, Mango, and Mint Nori Rolls

Crispy Seafood Salad

Crispy-Skin Salmon with Miso-Honey Sauce

Crunchy Wasabi Salmon with Lime

Cucumber-Aloe Cocktail

Cucumbers with Wasabi and Rice Vinegar

Eggplant Salad with Miso Ginger Dressing

Fresh Spinach with Tofu Dressing

Ginger Beef Tataki with Lemon-Soy Dipping Sauce

Ginger Flank Steak with Sake-Glazed Vegetables

Gingery Ground Chicken

Green Bean and Prosciutto Negimaki

Green Tea Cheesecake with Raspberries and Raspberry-Mint Tisane

Green Tea Ice Cream

Grilled Salmon with Ponzu Sauce and Vegetable Slaw

Grilled Salmon with Ponzu Sauce and Vegetable Slaw

Grilled Salmon with Ponzu Sauce and Vegetable Slaw

Grilled Salmon with Ponzu Sauce and Vegetable Slaw

Gyoza (Japanese Dumplings)

Heaven and Earth Tempura Cakes (Ten Chi Kaki Age)

Ice-Tray Sushi Blocks

Japanese Beef and Scallion Rolls

Japanese Beef and Vegetable Stew (Sukiyaki)

Japanese Beef Bowl

Japanese Beef Stew

Japanese Chicken, Water Chestnut, and Scallion Yakitori

Japanese Cold Somen Noodles

Japanese Dashi Soup Stock

Japanese Stir Fry Zucchini

Japanese Turnips with Miso

Japanese-Style Curry (Karei Raisu)

Japanese-Style Fried Rice (Chahan)

Kabocha Squash Cake with Brown Sugar Cream

King Crab Japanese-French Fusion

King Oyster Mushrooms with Pistachio Purée

Kohlrabi Slivers and Pea Shoots with Sesame Dressing

Miso Sesame Grilled Blade Steaks

Miso Soup with Carrots and Tofu

Miso Soup with Vegetables and Tofu

Miso-Glazed Sea Bass with Asparagus

Miso-Yaki Sea Bass

Nabeyaki Udon Soup with Chicken, Spinach, and Mushrooms

Okonomiyaki (As You Like It) Pancakes With Bonito Flakes

Okonomiyaki (As You Like It) Pancakes With Bonito Flakes

Okonomiyaki Sauce

Pan-Broiled Teriyaki Salmon - Lowfat

Pork Katsu with Quick Carrot Pickles

Pork Tonkatsu with Watermelon-Tomato Salad

Roasted Brussels Sprouts

Roasted Cod with Shiitakes in Miso Broth

Roasted Japanese Sweet Potatoes with Scallion Butter

Sake Sea Bass in Parchment

Sanuki Sea Stock

Scallion, Mushroom, and Shrimp Custards

Scallop Sauté with Miso Sauce

Scallop Tea Rice

Scallops with Spicy Garlic Sauce

Sea Bean Salad with Daikon and Cucumber

Sea Treasure Clam Miso Soup

Sea Treasure Clam Miso Soup

Sea Treasure Clam Miso Soup

Seared Scallops with Bok Choy and Miso

Seven Seas Seafood Bake

Sheet-Pan Chicken Meatballs and Charred Broccoli

Shrimp Tempura with Lemon and Olive Mayonnaise

Simple Japanese White Rice

Simple Sesame Noodles

Simple Steamed Rice (Rice Cooker)

Smoked Salmon and Curried-Potato Nori Rolls

Soba Salad with Miso Dressing

Soba Soup with Spinach and Tofu

Soba with Grilled Asparagus and Sea Scallops with Sweet Miso Sauce

Spaghettini with Fish Roe Dressing

Spicy Glazed Eggplant

Spicy Miso-Tahini Ramen

Spinach and Omelet Roll

Spinach and Omelet Roll

Spinach and Omelet Roll

Spinach with Sesame Miso Sauce

Spinach with Sesame Shoyu Dressing

Springtime Sushi Nests

Steamed Asian White Rice

Steamed Egg Custard with Blue Crab and Flowering Chives

Steamed Soy Milk Custard

Sugar Snap Pea Tempura

Summertime Somen Noodles

Sweet Black Beans

Tempura Green Beans, Yellow Beans, and Tofu

Tempura Shrimp and Vegetables

Teriyaki Black Cod with Sticky Rice Cakes and Seared Baby Bok Choy

Teriyaki Chicken and Noodles

Teriyaki Marinade

Togarashi Popcorn

Traditional Japanese Breakfast

Tuna Teriyaki with Wasabi Butter

Twinkles' Teriyaki Sauce

Udon with Mushroom Broth, Cabbage, and Yams

Umeboshi and Rice Salad with Pickled Ginger and Sugar Snap Peas

Vinegared Cucumber Salad

Wasabi Ice Cream

Wasabi Soy Dressing

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Yukari Shiso Salt Yaki Onigiri