Tag: passover

Almond Meringues

Almond Thumbprint Cookies

Almond-Lemon Torte with Fresh Strawberries

Amaretto Olive Oil Cake

Apple, Asian Pear, and Toasted Walnut Haroseth

Apricot, Date, and Pistachio Haroseth

Apricot, Date, and Pistachio Haroseth

Apricot-Pistachio Charoset

Asparagus Green Onion Sauté

Atlanta Brisket

Atlanta Brisket

Atlanta Brisket

Atlanta Brisket

Atlanta Brisket

Atlanta Brisket

Baked Gefilte Fish

Baked Herbed Gefilte Fish

Baked Whitefish with Dill and Tomato-Cucumber Relish

Beef Brisket with Merlot and Prunes

Beet Soup with Horseradish Cream

Beet, Red Onion, and Horseradish Relish

Blueberry Sorbet and Pink Grapefruit Sorbet Coupe

Blueberry Sorbet and Pink Grapefruit Sorbet Coupe

Blueberry Sorbet and Pink Grapefruit Sorbet Coupe

Boiled Carrots with Prepared Horseradish

Braised Brisket with Thirty-Six Cloves of Garlic

Braised Lamb with Horseradish and Parsley

Braised Veal with Gremolata

Brandied Peach Compote Cake

Brisket with Dried Apricots, Prunes, and Aromatic Spices

Brisket with Herbed Spinach Stuffing

Brisket with Portobello Mushrooms and Dried Cranberries

Candied Walnut Charoset

Caramel-Almond Torte with Spiced Mango Compote

Cardamom Apple Almond Cake

Carp Fish Cakes with Citrus Tartar Sauce

Catalan-Style Fresh Sardine Escabeche

Cheese Matzo Blintzes with Asparagus and Dill

Chicken Sausage

Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzo Balls

Chicken Soup with Asparagus, Peas, and Dill

Chili-Cumin Fried Fish

Chocolate Hazelnut Torte

Chocolate Sorbet

Chocolate Toasted Almond Torte

Chocolate Truffles

Chocolate Walnut and Prune Fudge Torte

Chocolate, Orange, and Honey Cake

Cinnamon-Spiced Swiss Chard Pancakes

Citrus "Jell-O" with Honey and Mint

Coconut Custard and Rhubarb Tart

Coconut Macaroons

Coconut Tamales

Crunchy Pecan Cookies

Decadent Flourless Chocolate Cake

Dried Fruit and Almond Haroseth

Easy Passover Cakes

Egg and Gribenes Spread

Eggplant Salad with Dill and Garlic

Ellyn Goodrich's Alaskan Halibut and Salmon Gefilte Fish Terrine (Pareve)

Fig and Port Wine Charoset

Finocchi alla Giudia

Flourless Chocolate-Walnut Cookies

Fried Chicken with Spring Salad

Frutta Caramellata

Green Chicken Soup with Dill Matzo Balls

Green Garlic and Leek Matzo Brei With Smoked Salmon and Horseradish Cream

Halibut Stuffed With Kale and Feta Pesto

Haroseth (Dried Fruit and Nut Paste)

Hazelnut Macaroon and Strawberry Tart

Hibiscus Pavlova with Lemon-Hibiscus Cream

Horseradish and Beet Sauce

Hungarian Chocolate-Walnut Torte

Lamb-Stuffed Tomatoes, Middle Eastern Style

Lemon Mint Braised Artichokes

Lemon-Almond Tuiles

Lemon-Honey Almond Cake

Lemon-Scented Chicken Soup with Parsley-Sage Matzo Balls

Lime-in-the-Coconut Macaroons

Matzo Balls in Southeast Asian Broth

Matzo Meal Latkes

Matzoh Vegetable Stuffing

Mediterranean Fatoush Salad

Miniature Strawberry Eclairs

Mocha Matzoh Napoleon

Mock Chestnut Torte

Moroccan Spiced Olives

Muriel's Chicken Soup with Almond Matzo Balls

My Favorite Brisket (Not Too Gedempte Fleysch)

Nancy's Falafel Pistachios

No Fail Potato Kugel

Old Country Chopped Liver

Olive Oil Dark Chocolate Mousse

Orange and Raisin Matzo Meal Pancakes

Orange Pecan Bundt Cake

Orange-Ginger Charoset

Parisian Passover Coconut Macaroons

Parsley Mint Salsa Verde

Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette

Passover Chocolate Torte with Raspberry Sauce

Passover Chremslach

Passover Confectioners Sugar

Passover Honey Nut Cake in Soaking Syrup

Passover Lemon Cheesecake

Passover Pancakes

Passover Pasta Primavera

Passover Pastry

Passover Powdered Sugar

Passover White Chocolate and Raspberry Cheesecake

Patatine e Carciofi Arrosto

Pecan Meringue Cookies

Pecan Torte with Strawberries and Cream

Persian Matzo Balls with Chickpeas and Chicken (Gondi)

Pineapple Truffles

Pistachio and Dried-Fruit Haroseth

Pizzarelle (Honey-Soaked Matzo Fritters)

Pot Roast in Rich Gravy

Potato, Carrot, and Zucchini Kugel

Potato-Leek Matzo Balls

Provençal Roasted Garlic-Braised Breast of Veal with Springtime Stuffing

Quinoa and Asparagus Salad with Mimosa Vinaigrette

Raisin Streusel Cake

Red Hasselback Potatoes

Roast Chicken with Orange, Lemon, and Ginger

Roast Chicken with Orange, Lemon, and Ginger

Roast Chicken with Orange, Lemon, and Ginger

Roast Chicken with Orange, Lemon, and Ginger

Roasted Asparagus

Roasted Asparagus Soup with Spring Herb Gremolata

Roasted Garlic Asparagus

Roasted Potatoes and Artichokes

Roasted Poussins with Pomegranate Sauce and Potato Rosti

Roasted Rhubarb with Rose Water and Strawberry Sorbet

Roasted Spring Vegetables

Salmon and Smoked Salmon Rolls with Dill Sauce

Salmon and Whitefish Cakes with Horseradish Cucumber Sauce

Salmon Gefilte Fish Mold with Horseradish and Beet Sauce

Salted Almond and Pistachio Bark

Schmaltz and Gribenes

Sephardic Fruit Paste Candies (Dulce de Fruta)

Simple Spring Green Salad

Slow-Cooked Lamb with Sage and Pearl Barley

Smoked Whitefish Gefilte Fish with Lemon-Horseradish Sauce

Spice-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus

Spiced Brisket with Leeks and Dried Apricots

Spiced Matzo-Stuffed Chicken Breasts

Spicy Potato Stacks

Spinach and Matzoh Pie

Spinach and Mint Soup

Spinach Matzo Balls

Spring Chicken Soup with Matzo Balls

Spring Vegetable Sauté

Strawberry Rhubarb Compote with Matzo Streusel Topping

Stuffed Veal Roast

Sumac-Rubbed Lamb with Minty Artichokes

Sweet and Sour Chicken Thighs with Carrots

Sweet Potato Matzo Ball Tzimmes with Apricot Sauce

Todd's Modern Brisket

Tomato Matzo Balls

Traditional Apple-Walnut Charoset

Tricolor Matzo Ball Soup

Tropical Charoset

Vanilla Chiffon Cake with Chocolate Sorbet

Veal Meatballs with Braised Vegetables

Vegetarian Matzoh Balls

Walnut Tweed Torte

Walnut-Date Torte

Whitefish Salad and Roasted Beet Coleslaw

Wild Mushroom and Wild Leek Farfel Kugel

Wine Cake with Macerated Strawberries

Wine-Braised Brisket with Tart Cherries

Zamosc Gefilte Fish