Tag: port

Alice B. Toklas' Prunes with Cream

Almond Blancmange with Caramel Glaze and Sage Sherbet

Almond Tart (Tarta de Almendras)

Andalusian Pork Rolls

Angel Hair Frittata

Angel Hair Pasta with Sauteed Squid

Arroz con Pollo

Asparagus and Serrano Ham Salad with Toasted Almonds

Banana Coffee Cake with Chocolate Chip Streusel

Banana Coffee Cake with Chocolate Chip Streusel

Banana Coffee Cake with Chocolate Chip Streusel

Barcelona-Style Rice

Basque-Style Ham and Eggs

Beef Tenderloin Steaks with Port-Rosemary Sauce

Beef Tenderloin with Roasted Shallots, Bacon, and Port

Beef with Cabrales "Mama Marisa"

Beef with Mushrooms and Glazed Onions

Bilbao-Style Red Snapper

Black Rice with Squid

Blue Cheese Butter

Braised Chicken with Garlic and White Wine

Braised Lamb Shanks with Coriander, Fennel, and Star Anise

Brazilian-Style Barbecued Steak with Garlicky Marinade and Dipping Sauce

Bread with Chocolate and Olive Oil

Broiled Grouper Fillets with Romesco Sauce

Brown Sugar-Pecan Fudge Balls

Brown Sugar-Pecan Fudge Balls

Brown Sugar-Pecan Fudge Balls

Brown Sugar-Pecan Fudge Balls

Bunuelos de Chorizo

Candied Orange Wafers

Cantaloupe in Port Jelly

Caramel-Walnut Pie with Dried Cherries

Caramelized Banana Tartlets with Bittersweet Chocolate Port Sauce

Catalan Tomato Bread

Catalan-Style Fresh Sardine Escabeche

Cava, Strawberry, and Orange Sorbet

Cheesecake Tart with Cranberries in Port Glaze

Cherries in the Snow

Chicken and Bell Pepper with Onion Confit

Chicken Stuffed Bell Peppers Spanish Style

Chicken with Peppers and Pasta

Chicken, Shrimp, and Sausage Stew

Chickpeas with Spinach

Chile-Garlic Shrimp

Chili Chocolate Sauce with Rump Steak

Chorizo and Mushroom Fideua

Chorizo Spanish Rice

Churros (Deep Fried Dough Spirals)

Clams in a Cataplana Casa Velha

Clams in a Cataplana Casa Velha

Clams with Chorizo, Peppers, and Potatoes

Coffee and Turron Ice Cream Torte with Honey-Brandy Oranges

Conch Tamales with Jalapeño-Cheese Pesto

Cordoban Gazpacho

Cordoban Gazpacho

Cornish Hen in Port Wine and Fig Preserves

Cranberry Sauce with Port and Cinnamon

Cranberry Sauce with Port and Dried Figs

Cranberry Sauce with Port and Tangerine

Cranberry-Port Conserve

Cream of Shrimp Soup

Crema Catalana Ice Cream Sundaes

Crock Pot Chicken Dinner

Cuban-Style Roast Suckling Pig

Dried Fruit Compote with Port, Cinnamon, and Ginger

Duck Breast with Frisée Salad and Port Vinaigrette

Duck with Port-Cherry Sauce

Duck with Port-Cherry Sauce

Eggplant Fritters with Honey

Eggs Baked in Pipérade

Enca Mello's Creamed Salt Cod

Fava Beans with Crème Fraîche and Mint

Ferran Adria's Rotisserie Chicken

Ferran Adria's Rotisserie Chicken

Fideos with Mussels

Fig and Port Wine Charoset

Fig and Stilton Salad with Port Wine Dressing

Foie Gras Toasts with Greens and Verjus Port Glaze

Frances Bissell's Low-Fat Christmas Pudding

Fresh Oranges with Spiced Red Wine Syrup

Fried Fish Marinated in Garlic, Vinegar, Oregano, and Cumin

Frittata with Cheese, Sun-Dried Tomatoes, and Basil

Game Hens with Honey, Vinegar, and Spice Glaze

Game Hens with Honey, Vinegar, and Spice Glaze

Game Hens with Honey, Vinegar, and Spice Glaze

Garlic Toasts with Swiss Chard, Raisins, and Pine Nuts

Gazpacho Chopped Salad

Gazpacho Cordobes

Gazpacho Cordobes

Gazpacho Sorbet with Apple Aspic

Gloria's Black Bean Soup

Goat Cheese Salad with Pancetta, Dried Cherry, and Port Dressing

Goat Cheese Salad with Pancetta, Dried Cherry, and Port Dressing

Goat Cheese Salad with Pancetta, Dried Cherry, and Port Dressing

Greek Pasta Salad with Shrimp and Olives

Grilled Bell Peppers with Criolla Sauce

Grilled Lobster Paella

Grilled Paillards of Beef with Red Wine and Port Sauce

Grilled Pear Salad with Bacon, Roquefort, and Port Vinaigrette

Grilled Pear Salad with Bacon, Roquefort, and Port Vinaigrette

Grilled Pork Chops with Clams and Chorizo

Grilled Pork Chops with Clams and Chorizo

Grilled Pork Chops with Clams and Chorizo

Grilled Romesco Style Pork

Haroseth (Dried Fruit and Nut Paste)

Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

Holubtsi Z Rizhom I Hribami (Stuffed Cabbage)

Hot Picadillo Sandwiches

Ice Cream with Figs Poached in Port and Star Anise

Imis Portuguese Kale Soup

Island Shrimp and Chorizo

Island Shrimp and Chorizo

Island Shrimp and Chorizo

Kabocha Squash and Chestnut Soup with Chipotle Creme Fraiche

Kat's Cranberry-Port Relish

Lamb and Sausage Pie

Lamb Burgers in Pita with Yogurt Sauce

Leek and Cod Soup

Lemon and Rum Cheesecake with Strawberry Compote

Lima Bean Gazpacho

Lima Bean Paella

Lima Beans with Clams

Lime, Garlic, and Oregano Mojo

Lime, Garlic, and Oregano Mojo

Lobster Stew with Tomatoes and Peppers

Maltese Chicken with Red Wine and Honey Gravy

Manchego Cheese and Garlic Dogs

Manchego Quince Paste Napoleons

Manchego with Almonds and Green Olives

Marinated Tomatoes from Teruel

Mashed Potatoes with Extra-Virgin Olive Oil

Mashed Potatoes with Extra-Virgin Olive Oil

Mashed Potatoes with Extra-Virgin Olive Oil

Milk Chocolate Mousse with Port Ganache and Whipped Crème Fraîche

Mini Meatballs in Saffron Sauce

Mother Pepa's Garlic Shrimp

Mother Pepa's Garlic Shrimp

Mountain-Style Paella

Mushroom and Roasted Red Pepper Tortilla

Mushroom-Stuffed Pork Tenderloin with Celery Root Mashed Potatoes

Musician's Tart

Mussels in Romesco Sauce

Mussels with Chorizo and Tomatoes on Toast

Nougat Ice Cream

Oatmeal Cookie Cocktail

Olive-Crusted Rack of Lamb

Orange and Honey Custards

Overnight French Toast

Overnight French Toast

Overnight French Toast

Padrón Peppers Stuffed with Tetilla Cheese

Paella Fried Rice

Paella Valenciana

Paella with Asparagus and Sugar Snap Peas

Paella with Rabbit and Artichokes

Paella with Tomatoes and Eggs

Pan con Tomate y Anchoa – Garlic, Olive Oil, and Fresh Tomato on Toasted Bread

Pan con Tomate y Anchoa—Garlic, Olive Oil, and Fresh Tomato on Toasted Bread

Pasta with Speedy Romesco Sauce

Pasteis de Nata (Portuguese Custard Tarts)

Peach and Tomato Gazpacho

Pears Poached in Port and Cranberry Juice with Port Syrup

Pecorino Toscano Stagionato with Fig Paste

Penne with Tomatoes, Olives, and Capers

Pepper Steak with Port, Zinfandel, and Mushroom Sauce

Perfect White Rice

Phyllo-Wrapped Figs with Prosciutto and Stilton

Phyllo-Wrapped Figs with Prosciutto and Stilton

Pink Grapefruit, Grape, Raspberry, and Olive Oil Salad with Minted Yogurt

Piquillo Peppers Stuffed with Goat Cheese