Tag: thyme

A Nice Vegetable Soup

Artichokes Braised with Garlic and Thyme

Asiago Cheese with Glazed Cipolline Onions

Baby Tomato and Fresh Goat Cheese Salad

Baby Tomato and Fresh Goat Cheese Salad

Baked Baby Back Ribs with Lemon Confit Marinade

Baked Brie with Mushrooms and Thyme

Baked Camembert with Thyme & Garlic

Beef Tenderloin with Red Wine and Marrow Sauce

Beef Tenderloin with Salsa Verde

Blueberry Shortcakes with Lemon and Thyme Biscuits

Blueberry Shortcakes with Lemon and Thyme Biscuits

Braised Chicken with Garlic and White Wine

Braised Duck Legs with Leeks and Green Olives

Braised Lamb Shoulder with Thyme, Carrots, and Fennel

Braised Short Ribs with Carrots and Onions

Braised Veal Shanks with Rosemary and Thyme

Braised Veal Shanks with Rosemary and Thyme

Brisket with Herbed Spinach Stuffing

Broiled Chicken with Thyme, Fennel, and Peppers

Broiled Lemon Thyme Pollock

Burrata, Japanese Tomatoes, and Arugula Salad

Burrata, Japanese Tomatoes, Panzanella, Wild Arugula

Buttermilk Cake with Lemon-Thyme Pear Compote and Greek Yogurt Ice Cream

Cajun and Blackening Seasoning

Carrot Soup with Star Anise

Carrots with Shallots, Sage, and Thyme

Cauliflower Soup with Thyme Croutons

Chard and Onion Omelet (Trouchia)

Chestnut Risotto with Butternut Squash

Chicken and Corn Chowder with Thyme

Chicken Confit with Pickled Tomatoes

Chicken Confit with Pickled Tomatoes

Chicken Liver Mousse with Riesling-Thyme Gelée

Chicken with 40 Cloves of Garlic

Chicken with Parsley and Thyme Stuffing and Roasted Potatoes

Chilled Carrot Soup with Garden Herbs

Coriander-Herb Spice Rub

Cornish Game Hen with Double-Cranberry and Thyme Sauce

Cracked Pepper Biscuits

Cranberry and Orange Thyme Sorbet

Cranberry Beans

Creole Red Beans and Rice Salad

Crispy Skate with Cauliflower, Bacon, Capers, and Croutons

Deviled Eggs with Radishes, Chives, and Thyme

Dipping Biscuits

Duck Legs Confit Cooked in a Pouch (Confit de Canard en Sous Vide)

Duck with Port-Cherry Sauce

Duck with Port-Cherry Sauce

Expertly Spiced and Glazed Roast Turkey

Fig and Thyme Jam

Franks and Beans

French Bread with Kalamata Olives and Thyme

French Fries with Gravy and Cheese

Fricassee of Game Hen with Creamy Leeks and Vadouvan

Fried Fish Marinated in Garlic, Vinegar, Oregano, and Cumin

Garlic Potatoes

Glazed Red Pearl Onions

Glazed Shallots with Chile and Thyme

Goat Cheese Soufflé with Thyme

Goat Cheese Toasts with Walnuts, Honey & Thyme

Goat Cheese with Olives, Lemon, and Thyme

Goat Cheese with Thyme, Peppercorns, and Lemon Oil

Grill-Roasted Whole Fish Stuffed with Fresh Herbs and Wrapped in Pancetta

Grilled Butterflied Leg of Lamb with Lemon, Herbs, and Garlic

Grilled Chicken with Lemon and Thyme

Grilled Lamb Chops with Salmoriglio Sauce

Grilled Poussins with Lemon Herb Butter

Grilled Sweet Potatoes, Onion, and Bell Pepper with Thyme Vinaigrette

Grilled Turkey with Toasted Fennel and Coriander and Fresh Thyme Gravy

Halibut in Chard Leaves with Lemon-Thyme Butter

Ham Hock and White Bean Stew

Harissa-Spiced Lamb Chops

Hazelnut and Olive Rugelach

Herb and Garlic Baked Camembert

Herb and Onion Focaccia

Herb-and-Spice Southern Fried Chicken

Herb-Crusted Beef Rib Roast with Potatoes, Carrots, and Pinot Noir Jus

Herb-Crusted Flank Steak with Cherry Tomatoes and Olives

Herb-Infused Lemon-Strawberry Loaf

Herbed Parmesan Crisps

Herbed Potato Salad

Herbed Rosti Potato Cake

Honey and Thyme Ice Cream with Candied Thyme

Honey-Roasted Pear Salad with Thyme Verjus Dressing

Hunter-Style Grillades

Irene's Beer Stew

La Soupe de Louviers

Lan Pham's Herbed-Roasted Onions

Latin Cilantro-Parsley and Thyme Mayo Spread

Lavender and Thyme Roasted Poussins

Lobster and Shrimp Cioppino

Maine Lobster with Wild Mushrooms and Rosemary Vapor

Maple-Braised Butternut Squash with Fresh Thyme

Mashed Potatoes and Parsnips with Caramelized Onions and Blue Cheese

Mashed Potatoes with Crispy Cruncheties

Maytag Blue Cheese and Potato Tartlets

Maytag Blue Cheese and Potato Tartlets

Mixed-Mushroom Risotto

Moroccan Spiced Olives

Mushroom and Leek Soup with Thyme Cream

Mussels with Aquavit, Cream, and Tarragon

Not-So-Basic Meatloaf

Onion Soup with Apple Cider

Orecchiette with Spiced Duck Ragù

Oven Polenta with Roasted Mushrooms and Thyme

Oxtail and Red Wine Stew

Pan-Fried Chicken with Bacon and Thyme Gravy

Pan-Roasted Rib Eyes

Panna Cotta with Lemon-Thyme Peaches

Parsley-Root Soup with Truffled Chestnuts

Pate de Campagne

Pickled Chile Relish

Piquant Cranberry Sauce

Piquant Cranberry Sauce

Piquant Cranberry Sauce

Plum Tart with Goat Cheese and Walnut-Thyme Streusel

Poached Apricots in Vanilla-Thyme Syrup with Crème Fraîche

Poached Chicken with Tomatoes, Olives, and Green Beans

Poached Eggs in Red Wine Sauce

Polenta Toasts with Goat Cheese and Fresh Thyme

Polenta with Fontina and Thyme

Polenta with Fontina and Thyme

Pork Cassoulet with Pork Confit and Winter Tomato Sauce

Pork Tenderloin with Cider Jus and Rutabaga Purée

Portobello Mushroom Wellington

Portuguese-Style Salt Cod Fritters with Lemon and Olives

Portuguese-Style Salt Cod Fritters with Lemon and Olives

Portuguese-Style Salt Cod Fritters with Lemon and Olives

Potato and Portobello Mushroom Gratin

Potato Tart with Mustard Greens and Lemon Thyme

Potato Tart with Mustard Greens and Lemon Thyme

Potted Chicken Rillettes

Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce

Provençal Braised Lamb Chops

Provencal Oven-Roasted Tomato Sauce

Purple Sweet Potato Soup with Salted Mushrooms

Rabbit Étouffée with Baked Cheese Grits

Red Beans, My Way

Red Wine Braised Duck Legs

Rib Roast with Thyme-Mustard Jus

Roast Capon with Lemon, Thyme, and Onions

Roast Chicken with Bell Peppers, Lemon, and Thyme

Roast Chicken with Herb-and-Garlic Pan Drippings

Roast Chicken with Lemon and Herbs

Roast Chicken with Mustard-Thyme Sauce and Green Salad with Olives

Roast Cornish Game Hen with Spicy Fruit Salsa

Roast Duck with Prunes and Juniper Berries

Roast Heirloom Goose with Balsamic Vinegar

Roast New York Strip Loin With Garlic-Herb Crust

Roast Quail with Apples and Pecans

Roasted Baby Potatoes with Thyme and Rosemary

Roasted Cauliflower with Parmesan-Panko Crumble

Roasted Chicken with Zaatar Stuffing

Roasted Ducklings in Orange Sauce

Roasted Garlic Oil and Roasted Garlic

Roasted Hazelnuts with Thyme

Roasted Parsnips with Thyme

Roasted Pears with Chestnut Honey

Roasted Pork Loin with Poached Plums

Roasted Potatoes with Herbs

Roasted Ruby Beets

Roasted Veal Chops with Shallots, Tomatoes, and Olive Jus

Roasted Whole Fish with Fennel, Potatoes, and Charmoula

Roasted Wild Mushrooms in Red Wine Reduction

Rump of Beef Stew

Rustic Bread Stuffing with Bell Pepper and Fresh Thyme

Rustic Bread Stuffing with Bell Pepper and Fresh Thyme

Rustic Herb Stuffing

Salmon Cakes with Lemon-Herb Mayonnaise

Salmon Confit with Lime, Juniper, and Fennel

Scallop Chowder with Bacon

Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs

Scarborough Fair Tofu Burger

Sea Bream with Artichokes and Caper Dressing

Slow-Baked Salmon with Lemon and Thyme

Smashed Potatoes and Peas

Smoked Bacon Wrapped Turkey Breasts

Smoked Fish and White Bean Brandade

Southern Style Black-Eyed Peas

Spice-Rubbed Chicken Breasts with Lemon-Shallot Sauce

Spiced Brisket with Leeks and Dried Apricots

Spicy Tomato, Pepper, Cucumber, Mint, and Parsley Salad

Standing Rib Roast with Rosemary-Thyme Crust

Summer Vegetable Gratin

T-Bone Steak with Thyme and Garlic Butter

T-Bone Steak with Thyme and Garlic Butter

Thyme Honey Glazed Ham

Thyme, Lemon, and Sea-Salt Shortbread

Thyme-Roasted Apples and Onions