Ligurian Lemon Chicken
Try this Ligurian Lemon Chicken recipe, or contribute your own.
Try this Ligurian Lemon Chicken recipe, or contribute your own.
- 2 cloves garlic
- pepper (to taste)
- 1/2 cup dry white wine
- 4 tablespoons extra-virgin olive oil
- salt (to taste)
- 1 package of bone in chicken pieces)
- 1 cup stock (vegetable or chicken)
- 4 ounces black olives (salt-cured, taggiesche, french or k
- 4 lemons (3 juiced and one for garnish)
- 3 sprigs rosemary (fresh 1 for garnish, 2 for chopping )
- 2 sprigs sage (fresh)
- 1/2 bunch parsley leaves (and stems)
- Carbohydrate 0.689201666774364 g
- Cholesterol 0 mg
- Fat 9.00887668492624 g
- Fiber 0.0394166650772095 g
- Protein 0.1112550000029 g
- Saturated Fat 1.24436666918795 g
- Serving Size 1 1 serving (35g)
- Sodium 388.295666667239 mg
- Sugar 0.649785001697155 g
- Trans Fat 0.246260000494468 g
- Calories 86 calories
Step-by-step
- Prepare the marinade by finely chopping together the garlic, rosemary, sage and parsley. Place them in a container and add the lemon juice, olive oil, salt, and pepper. Mix well and set aside.
- Place the chicken in a deep dish and cover well with the marinade. Cover with plastic wrap, and leave to marinate in the fridge for 2 to 4 hours.
- Press Sauté function to heat the Instant Pot. When "hot" appears on the display, add a swirl of olive oil and brown the chicken pieces on all sides (about 5 minutes). When finished set aside.
- Deglaze the Instant Pot with the wine until it has almost all evaporated (about 3 minutes).
- Add the chicken back in. Put all dark meat (wings, legs, thighs) in first at the bottom of the pot, then delicately drape the chicken breasts on top so that they do not touch the bottom of the pot.
- Pour in the leftover marinade and stock on top of everything.
- Close and lock the lid of the Instant Pot. Press Manual and adjust the time to 12 minutes pressure cooking. When time is up, open the Instant Pot using quick pressure release.
- Take the chicken pieces out of the pot and place covered on a serving dish.
- Reduce the liquid in the pot by using the Sauté function. Reduce until liquid is about 1/4 of its original amount and is thick enough to pour over the chicken.
- Serve with a sprinkle of fresh rosemary, olives and fresh lemon slices.
Ligurian Lemon Chicken: A Burst of Sunshine on Your Plate
As a busy working mom, finding time to cook a delicious and healthy meal can feel like an impossible task. Weeknights are a whirlwind of school pick-ups, homework battles, and the never-ending cycle of laundry. But I've discovered that even amidst the chaos, creating a flavorful and satisfying dinner doesn't have to be a marathon. This Ligurian Lemon Chicken recipe is my go-to for those evenings when I crave something vibrant and simple, yet sophisticated enough to feel like a treat. It's a recipe that's easily adaptable to whatever ingredients I have on hand, and the result is always a dish that my family devours.
The beauty of this recipe lies in its simplicity. The marinade, a fragrant blend of garlic, rosemary, sage, and lemon, infuses the chicken with incredible depth of flavor. The lemon brightens the dish, cutting through the richness of the olive oil and creating a delightful balance. The olives add a salty, briny touch that complements the herbaceous notes perfectly. And the best part? It's ready in under an hour, even on the busiest of days. This isn't just a recipe; it's a time-saver, a stress-reliever, and a way to bring a little bit of sunshine to the dinner table. I often find myself making a double batch, knowing that leftovers make for a quick and satisfying lunch the next day. The flavors deepen overnight, making the reheated chicken even more flavorful.
More than just a meal, this dish is a reflection of my approach to life: efficient, flavorful, and effortlessly elegant. I believe that good food shouldn't require hours in the kitchen. It's about savoring the process, experimenting with flavors, and sharing a delicious meal with loved ones. This Ligurian Lemon Chicken recipe embodies that philosophy perfectly. I encourage you to try it, and to adapt it to your own taste. Maybe add some sun-dried tomatoes for a burst of sweetness, or experiment with different herbs to create your own unique twist. The possibilities are endless, and the joy of creating something delicious is always a welcome escape from the everyday hustle. So, roll up your sleeves, gather your ingredients, and prepare to be amazed by the simplicity and deliciousness of this recipe.
Why this recipe works:
- Quick Marinade: The marinade comes together in minutes, making this recipe perfect for busy weeknights.
- Flavorful & Aromatic: The blend of herbs and lemon creates a vibrant and aromatic flavor profile.
- Versatile Protein: Chicken thighs and breasts work equally well, offering flexibility in your protein choice.
- Easy Cleanup: The one-pot nature of the recipe minimizes cleanup time.
- Delicious Leftovers: The flavors deepen overnight, making the leftover chicken even more flavorful.
Tips for Success:
- Don't skip the marinating step! It's crucial for infusing the chicken with flavor.
- If you don't have an Instant Pot, you can easily bake the chicken instead.
- Feel free to adjust the herbs and spices to your liking. Experiment with different combinations for unique flavor profiles.
- Serve with roasted vegetables or a simple salad for a complete and balanced meal.
- Use high-quality olive oil for the best flavor.
This Ligurian Lemon Chicken recipe isn't just a meal; it's a testament to the idea that delicious food and a balanced life can coexist. It’s a small act of self-care amidst the chaos, a reminder that even on the busiest of days, taking the time to create something beautiful (and delicious) is always worth it.
