1/2 cup dry white wine

All-Day Slow Cooker Cassoulet

Angel Hair Pasta with Lemon & Garlic

Artichoke, Potato, and Portobello Mushroom Casserole

Asparagus and Shrimp Risotto

Baked Brie with Caramelized Onions

Baked Risotto with Broccoli

Barbecued Turkey with Maple-Mustard Glaze

Barefoot Contessa's Skillet Roasted Lemon Chicken

Barley Risotto with Asparagus and Hazelnuts

Basque-Style Ham and Eggs

Beef Pasties with Caramelized Onions and Stilton Cheese

Beef Tenderloin with Rosemary Mushroom Gravy

Berry Compote with Crispy Won Ton Strips and Vanilla Ice Cream

Black Pepper Braised Lamb Shanks

Bok Choy Oven Risotto

Bolognese Sauce

Bonwell Fish Chowder

Braised Baby Artichokes and Shallots

Braised Brisket with Plums, Star Anise, and Port

Braised Chicken Breast with Provolone

Braised Chicken in Sun-Dried Tomato Cream

Braised Chicken with Artichokes and Peas

Braised Chicken with Smoked Ham, Chestnuts, and Ginger

Braised Lamb Shank Shepherd's Pie with Creamed Spinach

Braised Rabbit with Bacon-Sage Dumplings

Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing

Butternut Squash and Leek Risotto

Butternut Squash Chowder with Pears and Ginger

Butternut Squash Risotto

Butternut Squash Risotto

Butternut Squash Risotto

Cabbage and Mushroom Lasagna

Caribbean Rice and Beans

Cheesy Chicken and Mushroom Lasagne

Chicken and Fall Vegetable Pot Pie

Chicken Breasts Provençal

Chicken Breasts Stuffed with Olives and Goat Cheese

Chicken Breasts with Chive and Mustard Sauce

Chicken Canzanese

Chicken Cutlets Veronique

Chicken Lasagne Primavera

Chicken Piccata

Chicken Piccata

Chicken Schnitzel with Anchovy-Chive Butter Sauce

Chicken Tetrazzini

Chicken Thighs with Mushrooms and Tarragon Cream

Chicken Thighs with Shallots in Red Wine Vinegar (Poulet Au Vinaigre)

Chicken with Forty Cloves of Garlic

Chicken with Gorgonzola and Pistachios

Chicken with Pan Gravy and Cornmeal Dumplings

Chicken with Sun-Dried Tomato Cream Sauce

Chile-and-Citrus-Rubbed Chicken with Potatoes

Chorizo & Seafood Paella

Chorizo and Mushroom Fideua

Chuck Blade Steaks with Herb Wine Sauce

Clam and Oyster Chowder

Clams Bulhão Pato

Clams in a Cataplana Casa Velha

Clams in a Cataplana Casa Velha

Clams with Chorizo, Peppers, and Potatoes

Clams with Jalapeño, Lemon, and Basil

Classic Chicken Piccata

Classic Herb and Fennel Stuffing

Cod with Mussels, Chorizo, and Saffron Mayonnaise

Coquilles St. Jacques

Country-Style Peppered Pork and Bread Stuffing

Creamy Chicken Tarragon

Creamy Chinese Celery Soup

Creamy Leek Soup

Creamy Shrimp Grits with Prosciutto

Creamy White Wine Shrimp Alfredo

Creamy White Wine Shrimp Alfredo

Crispy Chicken with Garlic Panko Crust

Crispy Garlic Risotto Cakes

Crown Roast of Pork with Onion and Bread-Crumb Stuffing

Curried Veal with Shallot and Pear Sauce

Dijon Tarragon Cream Chicken

Dried Cod Fish Pie

Dried Cod Fish Pie

Duck à l'Orange

Duck Confit Ravioli

Easy & Healthy Shrimp Scampi

Easy and Creamy Vegan Corn Chowder

Engagement Roast Chicken (Barefoot Contessa)

Fall Minestrone Soup

Fettuccine with Artichokes, Sun-Dried Tomatoes, and Walnuts

Filet Mignon with Spiced Butter, Glazed Artichokes, and Haricots Verts

Fish Fillets with Olives and Oregano

Flatiron Steaks with Creamy Juniper Sauce and Hash Browns

French Pickled Garlic

Fricassee of Game Hen with Creamy Leeks and Vadouvan

Fried Cornmeal Shrimp with Butternut Squash Risotto

Fried Mozzarella Skewers

Garlic Roasted Chicken Breasts

Garlicky Black Pepper Shrimp and Black-Eyed Peas

Garlicky Linguine with Crab, Red Bell Pepper, and Pine Nuts

Gemelli with Cheese and Quick Arrabbiata Sauce

Ginger, Fig, and Cranberry Semifreddo with Blackberry Sauce

Gordon Ramsay's Tomato and Mushroom Risotto

Gratineed Chicken in Cream Sauce (Poulet a la Fermiere)

Greek Braised Chicken Thighs

Greek Chicken Casserole with Feta and Prosciutto

Greek Marinated Fried Chicken (Kotopoulo Tiganito Marinato)

Greek-Inspired Fresh Oregano and Giblet Gravy

Green Herb Risotto

Green Lentil Spread

Green Olive, Lemon, and Garlic-Roasted Leg of Lamb with Potatoes and Pan Gravy

Grilled Chicken with Peach Salsa

Grilled Leg of Lamb with Ancho Chile Marinade

Grilled Rib-Eye Steaks with Black Bean Sauce

Guava-Stuffed Chicken with Caramelized Mango

Ham Hock and White Bean Stew

Hanukkah Chicken

Hazelnut, Sage, and Mushroom Stuffing

Home-Style Beef Stew

Home-Style Beef Stew

Home-Style Halibut Soup

Home-Style Oyster and Clam Stew

Home-Style Seafood Stew

Homemade Cannoli

Honey-Poached Pears with Mascarpone

Hoppin' John Risotto

Hunter's Chicken (Pollo alla Cacciatora)

Il Pesce in Brodetto

Il Pesce in Brodetto

Il Pesce in Brodetto

Instant Pot Bolognese Sauce Recipe

Instant Pot Meaty Mushroom Ragu

Italian Turkey Sausage, White Beans & Tomatoes Over Linguine

Italian Wedding Soup

Jennie's Heavenly Slow Cooker Chicken

Keto Salmon in Foil Packets with Pesto

Lamb and Sausage Pie

Lemon Flan with Autumn Fruit Compote

Ligurian Lemon Chicken

Linguine ai Frutti di Mare

Linguine with Clams in Spicy Pernod Sauce

Linguine with Garlic Shrimp and Basil

Linguine with Red Peppers, Green Onions, and Pine Nuts

Lobster and Shrimp Cioppino

Lobster, Scallops, and Mussels with Tomato Garlic Vinaigrette

Marinated Flank Steak with Horseradish Sauce

Melissa Clark's Thanksgiving

Melted Cheese and Chorizo with Grilled Bread

Minestrone with Cabbage and Spinach

Monkfish and Clam Bourride

Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce

Mushrooms Stroganoff

Mussels in Romesco Sauce

Mussels with Coconut and Red Curry Broth

Mussels with Fennel and Fregola

Mussels with Garlic & White Wine

Mussels, Clams, and Shrimp with Saffron Risotto and Green Olive Relish

Mustard Seed-Crusted Salmon with Mustard Cream Sauce

Mustard-and-Lemon-Glazed Pork with Roasted Vegetables

Nantucket Scallop Chowder

Off the Cuff Turmeric Risotto

One Skillet Fish Dinner

One-Pan Peri Peri Chicken and Rice

One-Pan Peri Peri Chicken and Rice

Onion Soup with Loads of Thyme and Giant Gruyere Crostini

Oranges in Cinnamon Syrup

Orecchiette with Mushrooms, Arugula, Tomatoes, and Brie

Orzo with Shrimp, Feta, and White Wine

Pan-Braised Chicken with Dried Fruits and Olives

Pan-Seared Filet Mignon with Red Bell Pepper, Tomato, and Basil Sauce

Pan-Seared Filet Mignon with Red Bell Pepper, Tomato, and Basil Sauce

Pan-Seared Filet Mignon with Red Bell Pepper, Tomato, and Basil Sauce

Pappardelle with Bean Bolognese Sauce

Pasta with Cauliflower, Bacon, and Breadcrumbs

Pasta with Creamy Wild Mushroom Sauce

Pasta with Curry Seafood Sauce

Penne with Chicken, Shiitake Mushrooms, and Capers

Penne with Sausage and Tomato Sauce

Penne with Shrimp, Asparagus, and Sun-Dried Tomatoes

Penne with Turkey and Wild Mushrooms

Pescado Sudado (Peruvian Steamed Fish Fillets)

Pescado Sudado (Peruvian Steamed Fish Fillets)

Poached Pears in Phyllo with Madeira Zabaglione

Poached Salmon with Basil Butter and Succotash

Pompano with Crabmeat and Citrus Beurre Blanc

Pork Chops Scarpariello

Pork Chops with Curried Apple-Onion Sauce

Pork Conserva with Green Tomato Agrodolce

Pork Piccata My Way

Pork Roast Braised with Milk and Fresh Herbs (Maiale al Latte)

Pork Tenderloin with Sauteed Onion and Fennel and Fennel Cream Sauce

Portuguese Chicken

Poulet au Vinaigre à l'Estragon