Chorizo & Seafood Paella

In Spain, paella is classically prepared in a wide, shallow metal pan over an open fire and must be tended nearly constantly as it cooks. The Instant Pot simplifies the process, cooking quickly and with little effort from the chef.

Chorizo & Seafood Paella
Chorizo & Seafood Paella
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In Spain, paella is classically prepared in a wide, shallow metal pan over an open fire and must be tended nearly constantly as it cooks. The Instant Pot simplifies the process, cooking quickly and with little effort from the chef.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 6
white meat free gluten free red meat free dairy free pescatarian
not set

Step-by-step

  • Select Sauté on the Instant Pot and warm 2 tablespoons of the oil. Add the chorizo and cook, stirring occasionally, until lightly browned and warmed through, about 4 minutes. Transfer the chorizo to a plate.
  • Warm the remaining 2 tablespoons oil in the pot. Add the onion and minced garlic and cook, stirring occasionally, until the onion is tender and translucent, about 3 minutes.
  • Season with salt and pepper, then add the smoked paprika, sweet paprika, granulated garlic, and saffron.
  • Cook, stirring often, until the onion is well coated with the spices, about 3 minutes. Pour in the wine and, using a wooden spoon, scrape up any browned bits from the pot bottom.
  • Add the tomatoes, rice, 4 cups of the broth, and the clams, discarding any clams that fail to close to the touch.
  • Lock the lid in place and turn the valve to Sealing. Press the Keep Warm/Cancel button to reset the program, then press the Manual/Pressure Cook button and set the cook time for 8 minutes at high pressure.
  • Turn the valve to Venting to manually release the steam. When the steam stops, carefully remove the lid, press the Keep Warm/ Cancel button to reset the program, then select Sauté.
  • Add the remaining ½ cup broth, the shrimp, and the peas and cook, stirring occasionally, until the shrimp are opaque throughout, about 5 minutes.
  • Divide the paella among individual bowls, discarding any clams that failed to open. Top with parsley and a squeeze of lemon juice and serve.
Chorizo & Seafood Paella: A Simple Instant Pot Recipe

My Unexpected Paella Adventure: From Kitchen Chaos to Culinary Delight

As a busy working mom, time is my most precious commodity. Weeknights are a blur of school pick-ups, homework battles, and the ever-present challenge of putting a healthy and delicious dinner on the table. Honestly, elaborate recipes are often a luxury I can't afford. So, when I stumbled upon a recipe for Instant Pot Paella, my initial reaction was skepticism. Paella? In an Instant Pot? It sounded almost sacrilegious, like using a microwave to bake a soufflé. But, desperate for a flavorful, yet manageable weeknight meal, I decided to give it a try. My expectations were…let's say, modest.

The beauty of this recipe lies in its deceptive simplicity. The vibrant colors of the saffron, the smoky depth of the chorizo, the tender sweetness of the shrimp – it all comes together in a surprisingly short amount of time. The Instant Pot truly simplifies the process, handling the cooking with minimal fuss. Gone were the days of meticulously tending a paella pan over an open flame, constantly adjusting the heat and worrying about burning the bottom. With the Instant Pot, I could focus on other things – like making sure my kids actually ate their vegetables – while the magic happened on its own. The result? A stunning dish that tasted as good as any I've ever had in a fancy restaurant, far surpassing my initial low expectations.

Beyond the Recipe: A Culinary Journey

This wasn't just about making dinner; it was about rediscovering the joy of cooking. The process of chopping the vegetables, the fragrant steam rising from the Instant Pot, the satisfying sizzle of the chorizo – these small moments, often overlooked in the rush of daily life, brought a sense of calm and accomplishment. It reminded me of the importance of slowing down, taking pleasure in the simple things, and appreciating the nourishment both in the food itself and the act of creating it. And let's be honest, impressing my family with a gourmet-level dish without spending hours slaving in the kitchen felt pretty amazing too.

The Instant Pot Paella has become a regular staple in our household. It's a versatile dish; I often experiment with different types of seafood and vegetables depending on what's fresh and in season. Sometimes I add a few mussels or squid for extra depth of flavor, or swap out the peas for asparagus or bell peppers. The recipe is a blank canvas, allowing me to express my creativity while still enjoying the convenience of the Instant Pot.

More Than Just Food: A Celebration of Flavors and Memories

This dish isn't simply a meal; it's a memory. A memory of a busy weeknight transformed into a moment of shared joy, of laughter around the dinner table, and of the simple satisfaction of creating something delicious and healthy for my family. The vibrant colors of the paella mirrored the vibrancy of our family, and the satisfying taste was a perfect representation of the happiness this simple dish brought to our lives.

Ingredients: A simple list of ingredients makes this paella accessible to everyone, regardless of culinary experience.

Ease and Convenience: This is the key to the appeal of this recipe. It's a simple and satisfying meal that works wonders on busy weeknights.

Versatility and Customization: Don't be afraid to adjust this recipe to your liking. It's a great template for your own culinary creativity.

Sharing the Joy: The pleasure is in sharing. Serve this to your loved ones, share the recipe, and watch as they enjoy it as much as you did.

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