lemon wedges (for serving)

BLT Wraps with Horseradish Mayonnaise
Chicken Saltimbocca with Crunchy Pea Salad
Chorizo & Seafood Paella
Crispy Fish with Brown Butter Sauce and Kohlrabi Salad
Crispy Pan-Seared Chicken and Zucchini with Olives and Lemon
Grilled Salt-and-Pepper Black Bass with Curry Verde
Grilled Steak with Peas and Eggplant over Whipped Ricotta
Roasted Cauliflower with Parmesan-Panko Crumble
Shrimp Linguine with Burst Tomatoes and Parsley
Smoked Trout Croquettes
Swordfish Steaks with Olive Gremolata
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