Chicken Tetrazzini
Chicken tetrazzini is a classic warm and comforting casserole perfect for a dinner party or family meal Italian casserole with chicken, mushrooms, creamy white wine sauce, and parmesan cheese.
Chicken tetrazzini is a classic warm and comforting casserole perfect for a dinner party or family meal Italian casserole with chicken, mushrooms, creamy white wine sauce, and parmesan cheese.
- 1/4 teaspoon black pepper
- cooking spray
- 3 cloves garlic finely minced
- 1/2 cup dry white wine
- 3 tablespoons all purpose flour
- 1 yellow onion (diced)
- 3 1/2 tablespoons butter
- 8 ounces dry linguine pasta (cooked to package instruction
- 1 ounce pack sliced crimini (baby portabella) mushrooms
- 1 cup chicken stock or broth
- 1 cup milk (any type (i used 2%))
- 1/2 teaspoon salt ((may vary based on saltiness of your butter, broth, parmesan))
- 1 1/2 cup shredded parmesan cheese (divided)
- 1 pound chicken thighs or breasts (cooked and shredded or
- Carbohydrate 6.08488194399584 g
- Cholesterol 26.6902343864459 mg
- Fat 10.2472341438945 g
- Fiber 0.412736839495425 g
- Protein 1.3790229675475 g
- Saturated Fat 6.41049832893862 g
- Serving Size 1 1 to 6 (249g)
- Sodium 139.870112147723 mg
- Sugar 5.67214510450041 g
- Trans Fat 0.732734193368812 g
- Calories 125 calories
Step-by-step
- Preheat the oven to 375 degrees.
- Add some cooking spray to a large non-stick pan or dutch oven, and preheat over medium heat.
- Add onions and sliced mushrooms to the pan, and cook until tender, about 8 minutes.
- Reduce heat to medium-low, and add the garlic, and cook another minute.
- Add the butter to the pan (leave the mushrooms, garlic and onions in there), and let it melt.
- Sprinkle the flour, and stir to incorporate (about 30 seconds).
- Add the wine, and deglaze the pan using a wooden spoon to scrape up brown bits and mix in flour.
- Add chicken stock, milk salt and pepper, and stir to incorporate.
- Bring to a simmer and stir often (almost continuously) to avoid scorching. The sauce will thicken pretty quickly, after a minute or 2.
- Turn off the stove, remove from heat, and add the cup of parmesan cheese, stirring to incorporate.
- Toss the sauce with the cooked shredded chicken and cooked/drained linguini pasta.
- Transfer the mixture to a casserole dish, sprayed with cooking spray to prevent sticking.
- Sprinkle extra 1/2 cup parmesan cheese on top, and bake at 375 until cheese is melted, about 15 to 20 minutes.
- Remove from oven, and let sit 5 minutes or so.
- Serve and enjoy!
My Comfort Food Escape: Chicken Tetrazzini
There's something undeniably comforting about a creamy, cheesy casserole bubbling in the oven, especially on a chilly evening. And for me, nothing hits the spot quite like Chicken Tetrazzini. It's more than just a recipe; it's a nostalgic journey, a taste of home, and a delicious way to bring people together. I've been making this dish for years, adapting it slightly each time, experimenting with different cheeses and herbs. But the core remains the same: tender chicken, earthy mushrooms, a rich creamy sauce, and a generous topping of parmesan. The combination is simply divine.
The beauty of Chicken Tetrazzini lies in its adaptability. It's a fantastic dish to make ahead of time, allowing you to enjoy the process and the company of loved ones without the last-minute stress. You can prepare the sauce and assemble the casserole earlier in the day, then simply pop it in the oven when you're ready to eat. This flexibility makes it ideal for busy weeknights or special occasions alike. This means less time in the kitchen and more time spent with the people I love most. This recipe has become a staple in my repertoire, consistently impressing guests and satisfying my family's cravings for comfort food.
I remember my grandmother making a similar dish. Although hers was a bit different with different types of pasta and herbs, her recipe had the same heartiness and warmth of this Chicken Tetrazzini. It fills my home with that same comforting scent, triggering memories of family gatherings and laughter. It reminds me that even the simplest ingredients can create extraordinary moments when shared with those we care about. The aroma alone is enough to transport you to a cozy kitchen filled with love and good company. That is precisely what I hope for every time I make this beloved recipe, a moment to connect and share.
Beyond its convenience and deliciousness, Chicken Tetrazzini is surprisingly versatile. You can easily adjust the ingredients to suit your preferences and dietary needs. Perhaps you want to add some spinach for extra nutrients, or substitute the chicken with turkey or even tofu for a vegetarian option. The base sauce is forgiving, readily accepting a variety of additions. My version often includes a touch of fresh thyme or rosemary for an added layer of flavor. Sometimes I add some different types of mushrooms to increase the complexity of flavors. And of course, the choice of pasta is entirely yours – feel free to experiment with different shapes and sizes!
More than just a meal, Chicken Tetrazzini is a culinary adventure. It is a delicious way to express care and affection through food, something my grandmother showed me all throughout my childhood. This dish serves as a vessel for memories, creating new cherished moments around the table. In our busy lives, finding time for these simple joys, for the warmth of shared meals and heartfelt conversations, is invaluable. And that is why I will continue to make this dish, keeping that legacy alive.
So, whether you're a seasoned cook or a kitchen novice, I encourage you to try this recipe. It's a guaranteed crowd-pleaser, a culinary hug in a casserole dish, and a delicious way to share a little love (and a lot of flavor) with those you hold dear. The taste alone will transport you to the cozy warmth of your own home, a delicious and comforting embrace that lasts well beyond the last bite. It's more than just a recipe; it's a tradition, a testament to the power of simple food to bring people together and create lasting memories.
