Sage & Prosciutto Pinwheels
I love to make appetizers, and this recipe is great because I can prepare the rolls ahead, freeze them, and bake them when needed.
I love to make appetizers, and this recipe is great because I can prepare the rolls ahead, freeze them, and bake them when needed.
- Carbohydrate 1.06600000090114 g
- Cholesterol 0 mg
- Fat 0.802000000677971 g
- Fiber 0.659999991021188 g
- Protein 0.874000000738837 g
- Saturated Fat 0.0496000000419294 g
- Serving Size 1 1 dozen. (20g)
- Sodium 227.000000191895 mg
- Sugar 0.406000009879956 g
- Trans Fat 0.0362000000306018 g
- Calories 13 calories
Step-by-step
- Preheat oven to 400 degrees.
- Unfold one pastry sheet.
- Spread 2 tablespoons of mustard to within 1/2 inch of the edges.
- Sprinkle with 1/2 cup of cheese.
- Top with half of the chopped prosciutto and sage.
- Roll up jelly-roll style.
- Using a serrated knife, cut the roll crosswise into 18 slices.
- Place cut side down on a greased baking sheet.
- Repeat with remaining ingredients.
- Bake until golden brown, 12-15 minutes.
- Serve warm.
- Freeze option: Cover and freeze unbaked rolls on a waxed paper-lined baking sheet until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, let rolls stand at room temperature 10 minutes. Cut and bake pinwheels as directed, increasing time as necessary.
My Go-To Appetizer: Sage & Prosciutto Pinwheels
As a busy working mom, time is always of the essence. Weekends are precious, and I cherish the moments I get to spend with my family. That's why I'm always on the lookout for recipes that are both delicious and efficient. Enter these Sage & Prosciutto Pinwheels – a true game-changer in my appetizer repertoire. These little bites are not only incredibly flavorful, but they also allow for amazing time-saving preparation. I can whip them up in advance, freeze them, and then simply pop them in the oven whenever guests arrive or when I need a quick and elegant snack for a family gathering. The combination of salty prosciutto, earthy sage, and creamy Gruyere is simply irresistible. It’s a sophisticated flavor profile that elevates any occasion, from casual weeknight dinners to more formal gatherings.
The beauty of this recipe lies in its versatility. I've found that these pinwheels are equally enjoyable at room temperature or warmed up. The puff pastry provides a beautifully flaky and buttery base that complements the savory fillings perfectly. The preparation itself is remarkably straightforward. It's a process that even my teenage daughter enjoys helping with, making it a perfect family cooking project. The freezing option is a lifesaver; I often make a double batch and store them in the freezer, ready for any impromptu get-together or last-minute appetizer need. They are a crowd-pleaser, always disappearing quickly, which is the highest compliment any recipe can receive. The subtle sweetness of the honey mustard balances the saltiness of the prosciutto, creating a harmonious blend of flavors that lingers on the palate. I often get compliments on how sophisticated these pinwheels taste, which is always a rewarding feeling as a home cook.
Beyond the ease of preparation and the delicious taste, I love the elegance of these pinwheels. They look impressive, far surpassing the simplicity of their creation. They are perfect for a cocktail party, a holiday gathering, or even a simple weeknight dinner with the family. The golden-brown, perfectly crisp pinwheels are a feast for the eyes, adding a touch of sophistication to any table. The process of rolling and slicing the pastry is quite therapeutic, offering a quiet moment in the midst of a busy day. It's a recipe that allows me to combine my love of cooking with the need for efficiency, resulting in a truly satisfying culinary experience. This simple yet sophisticated appetizer has become a staple in our household, and I'm thrilled to share it with you all. Give it a try, and I guarantee it will become a new favorite in your kitchen, too.
Tips and Variations:
- Cheese variations: Feel free to experiment with different cheeses. Fontina, Parmesan, or even a sharp cheddar would all be delicious substitutes.
- Herb variations: Rosemary or thyme would also pair well with the prosciutto and mustard.
- Spice it up: A pinch of red pepper flakes would add a nice kick.
- Make it ahead: The best part about this recipe is that it can be made ahead of time and frozen for later use, making it perfect for busy schedules.
- Presentation: Serve these pinwheels on a platter garnished with fresh herbs for an extra touch of elegance.
These Sage & Prosciutto Pinwheels are more than just an appetizer; they're a testament to the fact that delicious and impressive food doesn't have to be complicated or time-consuming. Enjoy!
