2 tablespoons chopped fresh sage

Butternut Squash and Leek Risotto

Butternut Squash Gnocchi with Sage Brown Butter

Chestnut, Prune, and Pancetta Stuffing

Chicken Saltimbocca with Spinach Pappardelle

Cornish Game Hens with Crab Apple-Sage Glaze

Country-Style Peppered Pork and Bread Stuffing

Crown Roast of Pork with Onion and Bread-Crumb Stuffing

Dried Cranberry, Apricot, and Fig Stuffing

Dried Cranberry, Apricot, and Fig Stuffing

Fettuccine with Morel Mushrooms and Sage Cream

Goat Cheese, Artichoke, and Smoked Ham Strata

Pancetta- and Herb-Roasted Pork with Fig Jam

Pancetta-Wrapped Chicken with Cabbage

Sage & Prosciutto Pinwheels

Sausage Stuffing with Fennel and Roasted Squash

Sauternes and Sage Jelly

Smoked Sausage, Kale, and Cider Quinoa Skillet

Smoky Sage and Giblet Gravy

Spaghetti Squash with Pine Nuts and Romano

Turkey Sage Chowder

Wild Mushroom and Spinach Stuffing