Grilled Flank Steak with Greeked-Out Gorgonzola and Tomato Salsa
Try this Grilled Flank Steak with Greeked-Out Gorgonzola and Tomato Salsa recipe.
Try this Grilled Flank Steak with Greeked-Out Gorgonzola and Tomato Salsa recipe.
- flanks steaks grass-fed if possible â (number depending upon how many you are serving; plan for leftovers!)montreal steak seasoning (see notes for options)
- 1/4 cup olive oil3/4 cup (a 6-ounce cup) plain greek yogur crumbled (i often use gorgonzola, but any basic blue is fine)1 teaspoon worcestershire sauce2 garlic cloves, minced â (if i'm in a hurry i sometimes skip this)kosher or sea salt and freshly ground pepper â (i use about a 1/2 teaspoon of sea salt and a few tu
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Allow steaks to sit at room temperature for about 30 minutes prior to grilling.
- Sprinkle seasoning over both sides of the steaks.
- Over high heat, grill for approximately 6-8 minutes per side for medium rare. This will depend a bit on the thickness of the steaks.
- Flank steak will be more tender when cooked to medium rare. Allow the steak to rest for five minutes before slicing to allow the juices to redistribute.
- Then, slice thinly across the grain. Spoon the Greeked-Out Gorgonzola and Tomato Salsa over the top.
- In a large bowl, whisk together the oil, yogurt, Worcestershire, garlic, and salt and pepper, to taste.
- Stir in the blue cheese and chives, then add a little buttermilk to reach your preferred consistency.
- Cover and refrigerate at least 1 hour before serving.
- When ready to serve, cut the amount of tomatoes you wish to use in halves or quarters.
- Then, toss the tomatoes with the dressing to coat and sprinkle with additional herbs, if desired.
A Weeknight Winner: Grilled Flank Steak with a Zesty Twist
As a busy working mom, I’m always on the hunt for quick, delicious, and healthy meals that the whole family will enjoy. This Grilled Flank Steak with Greeked-Out Gorgonzola and Tomato Salsa recipe has become a weeknight staple in our house. It’s impressive enough for a dinner party, yet simple enough for a Tuesday night after a long day at the office. The best part? It's incredibly flavorful and satisfying, leaving everyone feeling content and energized.
The beauty of this recipe lies in its versatility. The marinade is easily adaptable; you can swap out the herbs or cheese based on your preferences or what you have on hand. I often adjust the spiciness based on my children’s tastes, sometimes adding a touch of jalapeño to the salsa for a little kick for myself. The flank steak itself is surprisingly lean and packed with protein, making it a perfect fit for our family's healthy eating goals. Plus, grilling adds a beautiful smoky char that elevates the flavor profile to another level. And don't even get me started on the leftovers! The leftover steak and salsa are fantastic in salads or wraps for lunches the following days. This recipe isn't just a meal, it's a weeknight lifesaver.
More Than Just a Meal: A Taste of Efficiency and Flavor
The secret to this recipe's success, beyond its deliciousness, lies in its efficiency. Preparation is minimal; most of the work happens while the steak marinates. I usually prepare the salsa and marinade in the morning before work. Then, when I get home, I can fire up the grill and have a complete meal on the table within minutes. This reduces my cooking stress and gives me more time to spend with my family. I'm not one for complicated recipes, and this one is as straightforward as it gets, making it a joy to prepare even after a long day.
This recipe also teaches a valuable lesson about efficiency in the kitchen. The leftover marinade transforms into a stunning salad dressing, eliminating food waste and adding another element of ease to the meal planning process. I’ve found that embracing leftovers is a crucial aspect of busy life – this recipe embodies that perfectly. And who doesn't love a delicious, healthy meal that also makes leftovers a treat?
Beyond the Recipe: A Family Favorite
This isn't just a meal; it's a tradition. The aroma of grilling flank steak fills our backyard on warm evenings, signaling the start of relaxed family time. My children love helping me prepare the salsa – it's a fun way for them to engage in the cooking process. The satisfaction of creating a delicious meal together is a priceless addition to the experience. This recipe has become more than just a meal; it's a centerpiece of our family's weeknight routine. I find myself looking forward to making it each week, not just for its delightful taste, but also for the time it allows us to spend together.
The versatility of this recipe extends beyond weeknight dinners. It's just as easily adaptable for a casual get-together with friends or a more formal dinner party. The combination of flavors is sophisticated yet unpretentious, making it suitable for a wide range of occasions. I’ve even been known to take the extra salsa to potlucks; it’s always a hit. It’s a testament to its simple elegance and broad appeal, making it a true staple in our culinary repertoire. This is more than a recipe; it's a culinary statement of efficiency, deliciousness, and above all, family.
