1/4 cup olive oil3/4 cup (a 6-ounce cup) plain greek yogur crumbled (i often use gorgonzola, but any basic blue is fine)1 teaspoon worcestershire sauce2 garlic cloves, minced â (if i'm in a hurry i sometimes skip this)kosher or sea salt and freshly ground pepper â (i use about a 1/2 teaspoon of sea salt and a few tu