Skillet Creamy Lemon Chicken
This recipe was adapted from an existing one, with modifications to enhance the lemon flavor and create a double sauce portion for serving over pasta. The amount of lemon juice and vinegar can be adjusted to preference. Additional ingredients were added for personal taste.
This recipe was adapted from an existing one, with modifications to enhance the lemon flavor and create a double sauce portion for serving over pasta. The amount of lemon juice and vinegar can be adjusted to preference. Additional ingredients were added for personal taste.
- 1 cup dry white wine
- olive oil
- 3 cups chicken stock
- 1/3 cup heavy cream
- 1 tablespoon fresh parsley chopped
- 6 medium boneless skinless chicken breasts cut into cubes
- 2 tablespoons garlic butter (i use land o'lakes)
- 2 tablespoons garlic minced or 1 tablespoon garlic paste
- 1 1/2-2 tablespoons lemons or 1 1/2-2 tablesp
- 1/4 cup lemon juice (to taste)
- 2 tablespoons capers drained and chopped
- Carbohydrate 10.097380009602 g
- Cholesterol 16.2572222398494 mg
- Fat 5.42664944996628 g
- Fiber 0.213233331309511 g
- Protein 6.49255111681679 g
- Saturated Fat 2.31122294703452 g
- Serving Size 1 1 serving(s) (264g)
- Sodium 432.71116005382 mg
- Sugar 9.88414667829247 g
- Trans Fat 0.345231708676173 g
- Calories 123 calories
Step-by-step
- In a nonstick skillet, heat olive oil over medium-high heat.
- Stir in garlic butter until melted.
- Add chicken. Cook for 5 minutes to brown, then reduce heat to medium.
- Turn chicken and cook about 4-5 more minutes until juice runs clear when pierced.
- Transfer chicken to a warm dish.
- Lower heat if needed to maintain medium-low to medium heat to prevent scorching the garlic, then add garlic to the drippings in the skillet.
- In a cup, mix stock, wine, lemon juice, and 1 1/2 teaspoons of flour until smooth.
- Stir the mixture into the skillet.
- Scrape the skillet to incorporate any browned bits from the chicken.
- Heat to a boil, boil for 1 minute.
- Stir in capers and remaining 1 tablespoon of butter and the heavy cream, simmer until thickened.
- Pour sauce over chicken, sprinkle with parsley and garnish with additional lemon slices.
My Skillet Creamy Lemon Chicken Adventure: A Weeknight Winner
As a busy working mom, finding time to cook delicious and satisfying meals can often feel like a Herculean task. Juggling work deadlines, school pick-ups, and keeping a clean house, the last thing I want to do is spend hours in the kitchen. That's why I'm always on the lookout for simple yet flavorful recipes that the whole family will enjoy. This Skillet Creamy Lemon Chicken is exactly that kind of recipe. It’s quick, easy, and unbelievably delicious, even on a weeknight when I'm short on time and patience. The recipe itself has a lovely tangy kick, thanks to the lemon. But don't be scared off by this, as I’ve carefully balanced the flavors to make it perfectly palatable for even picky eaters.
The best part about this dish? It’s incredibly versatile. One day, we’ll enjoy it simply served over fluffy rice, the next over perfectly cooked pasta. The creamy, lemony sauce is so rich and flavorful that it practically begs to be paired with all sorts of sides. I've also learned through trial and error that the sauce is truly the star. I've doubled the sauce ingredient to give me plenty of leftovers for pasta or even to use on other dishes throughout the week. It’s so good, the entire family will ask for seconds! I initially followed the online recipe, but like any good home cook, I tweaked it to my own liking. The original recipe was a bit too mild for my taste, so I added a bit more lemon juice and zest. The extra citrus really brightens up the whole dish and adds a beautiful vibrancy that perfectly complements the savory chicken. The additional garlic is another element that takes this recipe from good to great, perfectly complementing the chicken and sauce.
The beauty of this recipe lies in its simplicity. The chicken cooks quickly in the skillet, the sauce comes together in minutes, and the whole dish is ready in under 30 minutes. It’s the perfect weeknight meal when you’re pressed for time but still want something that tastes like it came from a fancy restaurant. Even better, the leftovers are fantastic – perfect for a quick lunch the next day! But the most rewarding part of all is seeing my family gathered around the table, enjoying a delicious meal that I made with love. It's moments like these that make all the hard work and juggling worthwhile. This recipe has become a staple in our home, a testament to how a simple, flavorful dish can bring joy to the busiest of lives. So, try it out, and let me know what you think. I hope it becomes a go-to recipe for your family as much as it has for mine!
Tips and Tricks for Skillet Creamy Lemon Chicken Success:
- Don't overcook the chicken! Overcooked chicken is dry chicken, and nobody wants that. Make sure the internal temperature reaches 165°F (74°C) before removing it from the skillet.
- Use high-quality ingredients! The flavor of the dish will be only as good as the ingredients you use. Invest in good-quality chicken, garlic butter and lemon juice, and the result will be a dish you’ll want to make again and again.
- Adjust the lemon to your taste! The amount of lemon juice called for is just a suggestion. If you like things a little less tangy, reduce the amount of lemon juice, or use less lemon. If you love a bright lemon punch, feel free to increase the lemon juice!
- Don't be afraid to experiment! This recipe is a great base. You can easily add other vegetables, such as mushrooms or bell peppers. You could even add some spinach to the sauce at the end for a boost of nutrients.
- Make extra sauce! As I mentioned before, the extra sauce is the secret ingredient. I have to have enough sauce for not just the chicken, but for my pasta. The flavor is so intense you will end up loving it
This Skillet Creamy Lemon Chicken recipe isn't just a meal; it's a symbol of simple family life, of coming together over a delicious and easy meal, a testament to the beauty of quick and easy solutions that offer maximum taste. It's become more than just a dinner; it's a tradition, and I can't wait for you to share in that tradition.
